Food safety and hygiene in hospitals encompasses the practices, protocols, and behaviors necessary to prevent foodborne illness and contamination in healthcare settings where patients may be particularly vulnerable to infection. Research published in Food Science and Hygiene examines critical aspects of food hygiene…
Food safety and hygiene in hospitals encompasses the practices, protocols, and behaviors necessary to prevent foodborne illness and contamination in healthcare settings where patients may be particularly vulnerable to infection. Research published in Food Science and Hygiene examines critical aspects of food hygiene practices in community and healthcare contexts, including a 2021 cross-sectional study that investigated complementary food hygiene practices among mothers and caregivers in Southeast Ethiopia. This work addresses the fundamental behaviors that influence food safety outcomes, such as handwashing, food preparation techniques, and storage practices that directly affect the microbiological safety of foods consumed by vulnerable populations. The topic holds particular significance in hospital environments where immunocompromised patients, surgical recovery cases, and individuals with underlying health conditions face heightened risks from foodborne pathogens. Understanding hygiene practices at the community level provides essential baseline data for developing targeted interventions that can be adapted to institutional settings. Proper food safety protocols in hospitals require systematic attention to procurement, storage, preparation, and service procedures, all of which depend on consistent adherence to evidence-based hygiene practices by food handlers and caregivers.
1 peer-reviewed article, ranked by relevance. Each links to its DOI.
The 1 article above has been cited 15 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
A sample of recent works citing this journal's research on Food Safety and Hygiene in Hospitals, linking to each citing work.