Food Physical Chemistry

Path Analysis of Physical Symptoms, Emotional Support, Self-Esteem, and Depressive Symptoms in HIV-Positive Perinatal Women in Thailand

Food Intake Pattern of Obese Older Patients with Successful Weight Loss and Weight Maintenance on the Basis of Food Energy Density

Editorial of the First Issue - Journal of New Developments in Chemistry

Seafood and Omega-3 Supplementation During Pregnancy and Lactation can be Considered Still Safe after Fukushima Nuclear Accident.

Vegetarianism in Food-Based Dietary Guidelines

Barriers to Physical Activity and Healthy Eating in Children as Perceived by Low-Income Parents: A Case Study

New Regulations for Foods Offered to School Children in Chile: Barriers to Implementation

Reduced Physical Activity Patterns in Patients with Thalassemia Compared to Healthy Controls

The Total Antioxidant Capacity of Foods: A Reappraisal. Application to Commercial Orange Juices

An Observational Study of Practice Among Food Manufacturers in Defining Serving Sizes of Chocolate Confectionery Products Sold in UK Supermarkets

Physical Activity and Risk Factors Screening for Ischaemic Heart Disease in South African Individuals Living with HIV

Assessing Performance of Cattle Dung and Waste Cooked Foods in Producing Biogas as Single Substrate and Mixed Substrates in Kampala Uganda

Genetic Diversity of Large Japanese Field Mouse Apodemus speciosus Populations and Identification of their Food Plant Resources using DNA Barcoding in an Industrial Green Space

The Effects of Physical Activity on Sleep among Adolescents and Adults: A Narrative Review

Quantitative Microbiological Risk Assessment: Underrated Tool in Process Improvement in Food Microbiology

Neck, Shoulder and Low Back Musculoskeletal Pain in Greek Physical Education University Students: A Series of Three Cross-Sectional Studies

Articular cartilage: Chemical, Physical, and Tribological Properties

Need of Nutraceuticals / Functional Food Products for Health Benefits to World-Wide People

Efficacy and Safety of Lycoprozen®, a Novel Tomato-Based Food Supplement in Patients with Benign Prostatic Hyperplasia

Recovery Time from Severe Acute Malnutrition and Development of Complementary Food Supplement For Affected Ethiopian Children

Functional Food

Climate Change-Land Degradation-Food Security Nexus: Addressing India’s Challenge

Consequences of Repression of Emotion: Physical Health, Mental Health and General Well Being

A Report on Water, Energy and Food Relationship

Developing Cellular & Molecular Biomarkers for Anti-Inflammatory Activities of Probiotic Bacteria in Fermented Foods

Oregano (Origanium Vulgare) Extract for Food Preservation and Improving Gastrointestinal Health

Exploring the Occupational Physical Activity Levels in young Adult Restaurant Servers.

Food Pyramid - The Principles of a Balanced Diet

The Fermi-Pasta-Ulam Quantum Recurrence in The Dynamics of an Elementary Physical Vacuum Cell and The Problem of its Polarization

Aflatoxin Contamination in Animal-Derived Foods and Health Risks

Biomedical Infophysical Models of Filtering Ghost Airflows by Wearing Masks and Maintaining Social Distancing to Prevent COVID-19 and Reopen All Systems after Shutdowns (Lockdowns)

The Effect of Food Intakes on Musculoskeletal Pains

Insights on the Thermal and Physical Stability of the Modified Polymerizable Liposomes for Improved Photoactivity

Physical Exercise as a Means of Managing Covid-19; an Insight Review

Post Covid-19 Doctor-Patient Relationship Model. Creation of Social Connection Contexts With Physical Distancing

Investigation on the Impact of Biofield Energy Treatment on the Physical, Thermal and Spectroscopic Characteristics of Zinc Chloride

Assessment of Physical, Thermal and Spectral Properties of Consciousness Energy Treated Cholecalciferol

Rosemary (Salvia rosmarinus): Health-Promoting Benefits and Food Preservative Properties

Complementary Food Hygiene Practice among Mothers or Caregivers in Bale Zone, Southeast Ethiopia: A Community Based Cross-Sectional Study

Indian Agriculture needs a Strategic Shift for Improving Fertilizer Response and Overcome Sluggish Foodgrain Production

Use of Tactile Contact Accompanying Health Promotion Messages During Routine Health & Physical Examinations: A Technique for Improving Compliance

Review on Public Health Effects of Aflatoxins in Milk and Milk-Based Foodstuffs of Dairy Cow

Psychosomatics: Exploring the Role of the Mind-Body Connection in Causing Physical Illnesses

Emerging Demands of Nutraceuticals (Functional Foods) Among the Women During Pandemic: An Intensive Exploratory Study

Effect of Ultra-Processed Foods Consumption on Sleep Disturbances Among Brazilian Adults’ Population: A Propensity Score Matching Approach

Investigation of Physical and Mental Fatigue, Perceived Social Support and Quality of Life in Greek Social Workers: The Role of Demographic and Occupational Characteristics

The Effects of A 7-Minute HIIT Workout on Stress and Burnout in Outpatient Physical Therapists

Global importance of supporting the krill to whale component of the pelagic food web associated with migrations following deep sea seamounts

Perceived Physical Progress and Mental Improvement Among Midlife Women Practicing the 3D Movement Method: A Brief Report from a Cross-Sectional Survey

Liquid Chromatography-Mass Spectrometry (LC-MS) Applications in Food Safety–Review

Insect-Based Foods: A Comprehensive Review on Nutritional Benefits and Environmental Sustainability

Correlation of Fast Food Consumption and Overweight/Obesity among Undergraduate Students at the University of Hargeisa in Hargeisa, Somaliland