Environmental Contaminants in Food

Food Intake Pattern of Obese Older Patients with Successful Weight Loss and Weight Maintenance on the Basis of Food Energy Density

Seafood and Omega-3 Supplementation During Pregnancy and Lactation can be Considered Still Safe after Fukushima Nuclear Accident.

Vegetarianism in Food-Based Dietary Guidelines

New Regulations for Foods Offered to School Children in Chile: Barriers to Implementation

The Total Antioxidant Capacity of Foods: A Reappraisal. Application to Commercial Orange Juices

An Observational Study of Practice Among Food Manufacturers in Defining Serving Sizes of Chocolate Confectionery Products Sold in UK Supermarkets

Assessing Performance of Cattle Dung and Waste Cooked Foods in Producing Biogas as Single Substrate and Mixed Substrates in Kampala Uganda

Chitin and Chitinases: Biomedical And Environmental Applications of Chitin and its Derivatives

Genetic Diversity of Large Japanese Field Mouse Apodemus speciosus Populations and Identification of their Food Plant Resources using DNA Barcoding in an Industrial Green Space

Quantitative Microbiological Risk Assessment: Underrated Tool in Process Improvement in Food Microbiology

The Environmental Impact of Etelebou Flow Station In Surface Water of Gbarain, Bayelsa State, Nigeria

Need of Nutraceuticals / Functional Food Products for Health Benefits to World-Wide People

Efficacy and Safety of Lycoprozen®, a Novel Tomato-Based Food Supplement in Patients with Benign Prostatic Hyperplasia

Recovery Time from Severe Acute Malnutrition and Development of Complementary Food Supplement For Affected Ethiopian Children

Environmental and Health Risk Assessment of Particulate Matter Associated with Dusty Football Field

Functional Food

Climate Change-Land Degradation-Food Security Nexus: Addressing India’s Challenge

A Report on Water, Energy and Food Relationship

Developing Cellular & Molecular Biomarkers for Anti-Inflammatory Activities of Probiotic Bacteria in Fermented Foods

Oregano (Origanium Vulgare) Extract for Food Preservation and Improving Gastrointestinal Health

Environmental Impacts of Waste Disposal: An Overview on the Disposal of Polyethylene Bags in Gusau City Zamfara State

Environmental and Health Risk of Hydrogen Sulphide (H2S) Levels Around some Dumpsites in the Niger Delta Region: A Case Study of Yenagoa Metropolis

Food Pyramid - The Principles of a Balanced Diet

Occupational and Environmental Health Benefits of Smoking ban not yet Arrived in Austrian Youth

Distribution Spread and Environmental Risk Status of Pb, Cd And Cr in Soils of an Open-Air Waste Dumpsite along Tombia/Amassoma Road in Yenagoa Metropolis

Aflatoxin Contamination in Animal-Derived Foods and Health Risks

Management of Fruit Flies Using Environmentally Safer Pesticide (Spinosad) in Shendi, Sudan

The Effect of Food Intakes on Musculoskeletal Pains

Aerobic Plate Count of Contaminants and Molecular Characterization of Eschereichia Coli in Raw Chicken Meat in Ismailia, Egypt

Impact of Environmental Sanitation and Hygienic Practices on Nutritional Status of Lodha Women and Children of West Bengal, India

Rosemary (Salvia rosmarinus): Health-Promoting Benefits and Food Preservative Properties

Complementary Food Hygiene Practice among Mothers or Caregivers in Bale Zone, Southeast Ethiopia: A Community Based Cross-Sectional Study

The Use of Metabolomic Tool in Assessing Environmental Exposure

Indian Agriculture needs a Strategic Shift for Improving Fertilizer Response and Overcome Sluggish Foodgrain Production

Review on Public Health Effects of Aflatoxins in Milk and Milk-Based Foodstuffs of Dairy Cow

Emerging Demands of Nutraceuticals (Functional Foods) Among the Women During Pandemic: An Intensive Exploratory Study

Detection of Smuggled Genetically Modified Crops and Assessment of its Environmental Impact in the Ethio -Sudan Trans Boundary Area, North West Ethiopia

Research Gaps In Contaminants Of Emerging Concern (CECs): Routes To The Standardization Of Chemical Test Methods By GC/LC-Mass Spectrometry: A Review

Assessment of Environmentally Responsible Health-Oriented Behaviors in Students

Effect of Ultra-Processed Foods Consumption on Sleep Disturbances Among Brazilian Adults’ Population: A Propensity Score Matching Approach

Global importance of supporting the krill to whale component of the pelagic food web associated with migrations following deep sea seamounts

Liquid Chromatography-Mass Spectrometry (LC-MS) Applications in Food Safety–Review

Insect-Based Foods: A Comprehensive Review on Nutritional Benefits and Environmental Sustainability

Assessing the Impact of Environmental Factors on Andipalayam Lake's Insect Biodiversity

Correlation of Fast Food Consumption and Overweight/Obesity among Undergraduate Students at the University of Hargeisa in Hargeisa, Somaliland

Rooted Resistance: Women’s Socio-Cultural Roles in Environmental Conservation in a Patriarchal Society in Northern Uganda