Crops

Crops are plants that are grown and harvested for food, fiber, or other uses. Crops play an important role in agriculture, providing the food and fiber necessary for people and animals to survive. They can be grown in the form of vegetables, fruits, grains, and nuts, and provide essential vitamins, minerals, and other nutrients necessary for a healthy diet. Crops are also important for the manufacture of products such as textiles, paper, and biofuels. Proper crop selection and management can help ensure sustainable food production for the long-term, by reducing pests and diseases and improving soil fertility. In addition, crop diversification can help protect against environmental risks such as climate change, ensuring access to food, nutrition, and income for millions of people.

← Journal of Food Science and Hygiene

Related Articles

2 article(s) found

Detection of Smuggled Genetically Modified Crops and Assessment of its Environmental Impact in the Ethio -Sudan Trans Boundary Area, North West Ethiopia

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Potential use of Ginger (Zinger officinale Rose) Extracts as Biopesticide against Myzuspersicae Sulzer (Hemiptera, Aphididae) on Pepper Crops

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