Crop Production

Crop production is the process of growing and harvesting plants such as grains, fruits, vegetables, and other crops to produce food and other related products. It is an essential part of the global food system, and is critical for providing nutrition to people around the world. Crop production has been practiced for thousands of years, and modern technology and agricultural practices have enabled an increase in output, productivity, and efficiency. Crop production is used to meet global demand for food, feed, fiber, fuels, and other commodities, and is essential for sustainable development. It also helps to protect biodiversity, mitigate climate change, and conserve and sustainably manage natural resources.

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Related Articles

22 article(s) found

Differences in the Alveolar Macrophage Proteome in Transgenic Mice Expressing Human SP-A1 and SP-A2

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The Combination of Fractionated Erbium:YAG Laser Skin Microporation and Topical Imiquimod Is A New, Safe And Efficient Strategy for the Treatment of Actinic Keratosis and Basal Cell Carcinoma: Report of Two Pilot Studies

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Evolution in Scientific Production in the Area of Vegetarian Nutrition, 1907-2013.

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Enhanced Alkaloid Production from Cell Culture System of Catharanthus roseus in Combined Effect of Nutrient Salts, Sucrose and Plant Growth Regulators

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Lignocellulosic Waste as a Sole Substrate for Production of Crude Cellulase from Bacillus subtilis PJK6 Under Solid State Fermentation Using Statistical Approach

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Growth, Yield and Varietal Responses of Cassava to time of Planting into Plantain Stands in a Plantain/Cassava Intercrop in Akure, South-West Nigeria

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Do we need to keep Increasing Crop Productivity for all Times to Come?

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Spectroscopic and Foliar pH Model for Yield Prediction in a Symbiotic Corn Production 

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Spectroscopic Kernel Quality from a Symbiotic Corn Production

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Optimization, Production, Purification of Laccase Enzyme from Bacillus sp

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Effect of Drought and Salt Stress on Cereal Crop Plants and their Proteomic and Physiological Studies

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Indian Agriculture needs a Strategic Shift for Improving Fertilizer Response and Overcome Sluggish Foodgrain Production

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Effect of Set Size and Fertilizer Type on Off- Season Onion (Allium cepa. L) Production

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Production of dried tomato powder with a high concentration of functional components and nutrients

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Detection of Smuggled Genetically Modified Crops and Assessment of its Environmental Impact in the Ethio -Sudan Trans Boundary Area, North West Ethiopia

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Experimental Study by the Plan Composite Centered Method, Modeling and Optimization of Hydrogen Production by Alkaline Electrolysis

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Production of biodegradable polymer via graft copolymerization of gum Arabic and polyethylene glycol

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Pyrexia And Liver Injury After A Second SARS-CoV-2 Vaccination: Macrophage Activation Manifested In Liver

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Automated Grassweed Detection in Wheat Cropping System: Current Techniques and Future Scope

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Creation of Music-Induced Analgesia in Chronic Pain Patients through Endogenous Opioid Production: A Narrative Review

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Ecosystem-Based Fishery Management of Antarctic Krill (Euphausia superba) to Support Baleen Whales and other Predators Production Adapted for Potential Climate Change Effects

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Potential use of Ginger (Zinger officinale Rose) Extracts as Biopesticide against Myzuspersicae Sulzer (Hemiptera, Aphididae) on Pepper Crops

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