2023
Overview
Agricultural biotechnology is a rapidly-growing field that uses scientific techniques to improve the genetic makeup of crops and other agricultural products. It can be used to increase yields, reduce crop losses, make crops resistant to diseases, and create improved food products. It can also help to conserve water and minimize the use of chemical pesticides and fertilizers. Agricultural biotechnology is becoming increasingly important as food production strives to keep up with the growing global population.
Research published in this journal
2 peer-reviewed articles, ranked by relevance. Each links to its DOI.
2022