Environmental Contaminants

Environmental contaminants are substances, including chemicals, metals, and other materials, that can harm humans, animals, and the environment when they are present in air, soil, or water at levels higher than those known to be safe. Contaminants can come from many sources, including natural processes, agricultural activities, industrial activities, and other human activities. Once released into the environment, contaminants can move through soil, water, and air, and can be absorbed by plants, animals, and humans, causing health problems and environmental damage. Monitoring and reducing emissions of contaminants is essential for protecting public health and the environment.

← Journal of Experimental and Clinical Toxicology

Related Articles

17 article(s) found
Chitin and Chitinases: Biomedical And Environmental Applications of Chitin and its Derivatives
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The Environmental Impact of Etelebou Flow Station In Surface Water of Gbarain, Bayelsa State, Nigeria
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Environmental and Health Risk Assessment of Particulate Matter Associated with Dusty Football Field
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Environmental Impacts of Waste Disposal: An Overview on the Disposal of Polyethylene Bags in Gusau City Zamfara State
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Environmental and Health Risk of Hydrogen Sulphide (H2S) Levels Around some Dumpsites in the Niger Delta Region: A Case Study of Yenagoa Metropolis
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Occupational and Environmental Health Benefits of Smoking ban not yet Arrived in Austrian Youth
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Distribution Spread and Environmental Risk Status of Pb, Cd And Cr in Soils of an Open-Air Waste Dumpsite along Tombia/Amassoma Road in Yenagoa Metropolis
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Management of Fruit Flies Using Environmentally Safer Pesticide (Spinosad) in Shendi, Sudan
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Aerobic Plate Count of Contaminants and Molecular Characterization of Eschereichia Coli in Raw Chicken Meat in Ismailia, Egypt
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Impact of Environmental Sanitation and Hygienic Practices on Nutritional Status of Lodha Women and Children of West Bengal, India
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The Use of Metabolomic Tool in Assessing Environmental Exposure
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Detection of Smuggled Genetically Modified Crops and Assessment of its Environmental Impact in the Ethio -Sudan Trans Boundary Area, North West Ethiopia
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Research Gaps In Contaminants Of Emerging Concern (CECs): Routes To The Standardization Of Chemical Test Methods By GC/LC-Mass Spectrometry: A Review
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Assessment of Environmentally Responsible Health-Oriented Behaviors in Students
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Insect-Based Foods: A Comprehensive Review on Nutritional Benefits and Environmental Sustainability
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Assessing the Impact of Environmental Factors on Andipalayam Lake's Insect Biodiversity
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Rooted Resistance: Women’s Socio-Cultural Roles in Environmental Conservation in a Patriarchal Society in Northern Uganda
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