Environmental Degradation

Environmental degradation is the deterioration of the environment through depletion of resources such as air, water, and soil; the destruction of ecosystems; and the extinction of wildlife. It is caused by human activities such as burning of fossil fuels, over-farming, and deforestation, leading to climate change, air pollution, and loss of biodiversity. Climate change, in turn, can lead to more extreme weather events such as heatwaves, floods, and droughts, further exacerbating the effects of environmental degradation. This has significant implications for human health and well-being, as reduced air quality, contaminated water resources, and loss of habitats can all impact our ability to survive and thrive. To address these issues, sustainable practices must be adopted, such as reducing our dependence on fossil fuels and improving the efficiency of land and water use.

← Journal of Energy Conservation

Related Articles

20 article(s) found

Lysozyme-Induced Degradation of Chitosan: The Characterisation of Degraded Chitosan Scaffolds

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Chitin and Chitinases: Biomedical And Environmental Applications of Chitin and its Derivatives

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The Environmental Impact of Etelebou Flow Station In Surface Water of Gbarain, Bayelsa State, Nigeria

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Environmental and Health Risk Assessment of Particulate Matter Associated with Dusty Football Field

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Climate Change-Land Degradation-Food Security Nexus: Addressing India’s Challenge

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Environmental Impacts of Waste Disposal: An Overview on the Disposal of Polyethylene Bags in Gusau City Zamfara State

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Environmental and Health Risk of Hydrogen Sulphide (H2S) Levels Around some Dumpsites in the Niger Delta Region: A Case Study of Yenagoa Metropolis

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Occupational and Environmental Health Benefits of Smoking ban not yet Arrived in Austrian Youth

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Biodegradation of Methyl Parathion Using Pseudomonas stutzeri (MTCC 2643)

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Distribution Spread and Environmental Risk Status of Pb, Cd And Cr in Soils of an Open-Air Waste Dumpsite along Tombia/Amassoma Road in Yenagoa Metropolis

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Biodegradation of Malathion Using Pseudomonas stutzeri(MTCC 2643)

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Management of Fruit Flies Using Environmentally Safer Pesticide (Spinosad) in Shendi, Sudan

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Impact of Environmental Sanitation and Hygienic Practices on Nutritional Status of Lodha Women and Children of West Bengal, India

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The Use of Metabolomic Tool in Assessing Environmental Exposure

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Detection of Smuggled Genetically Modified Crops and Assessment of its Environmental Impact in the Ethio -Sudan Trans Boundary Area, North West Ethiopia

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Assessment of Environmentally Responsible Health-Oriented Behaviors in Students

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Degradation assessment of Vinyl Ester Matrix Fiber Reinforced Plastics Exposed to Cyclic Hydrochloric Acid Concentrations using Gravimetric Analysis for Chemical Storage Tank use

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Insect-Based Foods: A Comprehensive Review on Nutritional Benefits and Environmental Sustainability

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Assessing the Impact of Environmental Factors on Andipalayam Lake's Insect Biodiversity

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Rooted Resistance: Women’s Socio-Cultural Roles in Environmental Conservation in a Patriarchal Society in Northern Uganda

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