Research Topic · Peer-Reviewed

Tea

Polyphenols Tea polyphenols are a group of natural compounds that are present in the leaves of certain types of tea. They have numerous health benefits and are widely used in traditional medicine for their antioxidant, anti-inflammatory, and anti-bacterial properties. Studies indicate that tea polyphenols can help …

Curated from this journal's research 📚 12 peer-reviewed articles cited Cited 34× across the literature 🔖 ISSN 2471-7061 🗓 Reviewed June 2026

Overview

Polyphenols Tea polyphenols are a group of natural compounds that are present in the leaves of certain types of tea. They have numerous health benefits and are widely used in traditional medicine for their antioxidant, anti-inflammatory, and anti-bacterial properties. Studies indicate that tea polyphenols can help reduce the risk of chronic diseases such as cancer, heart disease, and diabetes. They are also being studied for their potential use in the prevention and treatment of certain types of arthritis, obesity, and Alzheimer's disease. Tea polyphenols have multiple health-promoting benefits and are an important component in achieving overall health and wellness.

Research published in this journal

12 peer-reviewed articles, ranked by relevance. Each links to its DOI.

How this research is being cited

The 12 articles above have been cited 34 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

A sample of recent works citing this journal's research on Tea, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in Colon And Rectal Cancer (ISSN 2471-7061).

Journal editorial board
Frank A. Frizelle · New Zealand Gennaro Galizia · Italy Tamotsu Tsukahara · Japan

This page summarises published research for orientation; it is not medical or professional advice.