Overview
Plant biology agricultural biotechnology is an advanced field of agricultural science focused on the research and development of new technologies to improve crop yields. This biotechnology applies cutting-edge genetic engineering techniques to modify plants to express traits desired by farmers, such as increased disease resistance, improved yields, and enhanced nutritional content. By applying the latest scientific methods to improve crops, agricultural biotechnology has a significant potential to revolutionize food production and provide more nutritious food sources for an increasingly growing population. Furthermore, these advances have tremendous implications for global food security and famine prevention.
Research published in this journal
1 peer-reviewed article, ranked by relevance. Each links to its DOI.
How this research is being cited
The 1 article above has been cited 7 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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Tim Granata et al. · 2024 · Fermentation
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2024 · Fermentation
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Matheus Mikio Takeyama et al. · 2020 · Research, Society and Development
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Thais Fernanda de Campos Fraga-Silva et al. · 2020 · Scientific Reports
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2020 · Research Society and Development
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2020 · Scientific Reports
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Microbial Stereo Inversion of (R) 3 Chloro-1,2-Propandiol by Wickerhamomyces anomalous MGR6-KY2099032020 · Biointerface Research in Applied Chemistry
A sample of recent works citing this journal's research on Plant Biology Agricultural Biotechnology, linking to each citing work.