Diabetic Nutrition

Diabetic nutrition is the dietary approach for people with diabetes, which includes carbohydrates, fats, and proteins that help manage blood glucose levels and reduce the risk of complications associated with diabetes. Eating a balanced and nutrient-dense diet is important for people with diabetes, as it can help in regulating blood sugar levels, controlling blood pressure, managing cholesterol levels, reducing body weight, and providing essential nutrients. Additionally, it can also help in reducing the risk of developing other serious health conditions such as heart disease and stroke.

← Journal of Bioinformatics And Diabetes

Related Articles

60 article(s) found
Bioinformatic Resources for Diabetic Nephropathy
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Culturally Tailored Nutrition and Lifestyle Intervention can Effectively Reduce the Cardio-Metabolic Risk Factors in Korean Migrants Living in Australia
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Breakfast Cereal and Nutrition Education on Body Mass Index and Diet Quality in Elementary School Children: A Pilot Study
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Oxidative Telomere Attrition, Nutritional Antioxidants and Biological Aging
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Epigenetics and Nutrition
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Employment and Nutritional Status Among Women in Rural Nepal
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Efficacy of Focal Photocoagulation to Maintain or Achieve Best Corrected Visual Acuity ≥20/40, in Eyes with Diabetic Macular Edema
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Evolution in Scientific Production in the Area of Vegetarian Nutrition, 1907-2013.
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Obesity and Asthma: Nutrition Risk Factors In Adolescents
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Individual Dietary Diversity Score for Diabetic and Hypertensive Patients in Cote d’Ivoire
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Diet and Nutritional Status of the Older Adults in Rural India
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Hand Grip Strength as A Potential Nutritional Assessment Tool in Long-Term Care Homes
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Mediating Effect of Depressive Symptoms in the Relationship Between Cardiovascular Risk Factors and Health Conservation in Community-Dwelling Vulnerable Diabetic Elderly People
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Addressing the gastrointestinal health associated with schizophrenia: The argument for a new nutrition-based intervention
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Addressing Malnutrition Across the Continuum of Care: Which Patients Are Likely to Receive Oral Nutritional Supplements
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Implementing High Energy Liquid Nutrition, Omega-3 Fatty Acids and Nutritional Supplements for the Treatment of Anorexia Nervosa
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Implementing a Cold-Chain System for Nutritional Assessment in Rural Uganda; Field Experiences from FtF Nutrition Innovation Lab Cohort Study
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Domiciliary Treatment of Severe Acute Malnutrition
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Nutritional Deficiencies in Pregnancy after Surgery for Morbid Obesity
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Safety, Tolerability, Efficacy and Logistics of Administration of Three Types of Therapeutic Feeds to Children with Severe Acute Malnutrition (SAM)
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Microbiological and Nutritional Properties of Frankfurter-Type Fish Sausage
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Recovery Time from Severe Acute Malnutrition and Development of Complementary Food Supplement For Affected Ethiopian Children
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Evolution of Anthropometry in Malnutrition
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Trigonella Foenum Graecum Extract Benefits on Hematological, Biochemical and Male Reproductive System as a Complementary Therapy with Glimepiride in Treating Streptozotocin Induced Diabetic Rats
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Nutritional Impact of Storage Containers on Macronutrient Integrity of Breastmilk
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Relationship Between Body Composition and Nutritional Status in Brazilian Nonagenarians
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Maternal Indigenous and Artisanal Coastal Nutrition, the SDG Imperative: A Suggested Renaissance of Ethics for Research and Tertiary Education in the Anthropocene Era
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A Case Series of Resolving Vitreous Haemorrhage in the Setting of Diabetic Retinopathy
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Nutritional Care for Patients with Ebola Virus Disease in Ebola Treatment Units – Past and Current Experiences from Practitioners
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The Role of Biogenic Amines in Nutrition Toxicology: Review
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Auricularia Polytricha (Mushroom) Regulates Testicular DNA Expression and Oxidative Stress Markers of Streptozotocin-Induced Diabetic Male Wistar Rat
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Perspectives of Health Care Providers Working with HIV Positive Clients on Nutritional Challenges Among People Living with HIV/AIDS in Kigali, Rwanda
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Nutritional Status of Reproductive Ethnic Woman Living in Chittagong Hill Tracts of Bangladesh: Influence of Socio-economic and Nutritional Factors
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The Impact of Combining Nutrition Education with Active Choice on the Fruit and Vegetable Consumption Among Second Grade Students
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Awareness about the Importance of Nutrition During Pregnancy Among Women in Child Bearing Age: A Quantitative Study Among Urban Women.
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The Nutrition Route following Esophagectomy
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Factors Influencing Recovery among Children with Moderate Acute Malnutrition Treated at Kirehe District Health Centers
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Impact of Environmental Sanitation and Hygienic Practices on Nutritional Status of Lodha Women and Children of West Bengal, India
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Nutritional Status and Nutrition-Related knowledge Among Urban Adolescent Girls in Bangladesh
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Socio Economic Profile and Nutritional Status of the Rickshaw Pullers of Dhaka City Along with their Energy Intake Gap
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The factors for Limited use of Gastric Emptying Scintigraphy in the Management of Diabetic Gastroparesis
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Prevalence and Factors Associated with Under Nutrition among Children Aged 6 to 59 Months in Ngoma District, Rwanda
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An Investigation on Dietetics and Nutritional Interests using Quantitative Analysis in the Existing Prevalent Conditions of COVID-19
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Nutritional Status of Inmates in the Central Prison of Mbuji-Mayi, Democratic Republic of Congo
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What is known Today about Nutrition and Microbiota
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Metabolic Complications of Diabetics Admitted in Emergency at the Souro-Sanou University Hospital Center, Bobo-Dioulasso (CHUSS)
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Evaluation of A Nutrition Feeding Algorithm for Children and Adolescents Undergoing Haematopoietic Stem Cell Transplantation (HSCT)
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Impact of Intestinal Helminth Infections on Malnutrition and Haematological Indices of School-Age Children in Gondar Town, Ethiopia
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Effect of Protein and Energy-Dense Nutritional Supplement with Immunonutrients on Cachexia in Cancer Patients: An Open-Label, Single-Arm Study Among Indian Patients
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Utilization Of Nutrition Services Provided At Health Facilities For Pregnant Women In Moshi – Urban, Kilimanjaro, Tanzania. A Cross Sectional Study
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Estimation of Glycemic Index of Liver Nutritional Supplement and its Importance in Liver Nutrition
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Barriers to Managing Childhood Obesity in the General Practice Amidst of the Double Burden of Malnutrition: A Sri Lankan Perspective
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Comparative Study On ‘Dietary Education’ In Japan And Korea: From The Latest Nutritional Knowledge Perspective
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A Network Pharmacology-Based Strategy For Predicting Therapy Targets Of Beta-Sitosterol In Treating Diabetic Retinopathy
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Factors Influencing Dietary Diversity and Nutritional Status Among Adolescent Pregnant Women in South-Eastern Tanzania: A Hospital-Based Cross-Sectional Study
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The Journey from Personalized Medication to Customized Nutrition
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Insect-Based Foods: A Comprehensive Review on Nutritional Benefits and Environmental Sustainability
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Factors Impacting Nutritional Status in Infants with Single Ventricle Physiology
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Diabetic Foot and Leg Ulcer & Peri-wound Neuropathy Healing Feasibility Studies
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Diabetic Mouse Delayed Wound Model Following Treatment with the NerveStim™ Neuropathy System
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