Food Security

Agronomy research plays an important role in ensuring and improving food security. Food security refers to the availability, access, and utilization of food for a population. Agronomy research has been instrumental in developing new technologies and practices for growing crops and raising animals for food production, which has helped to increase food availability and reduce food insecurity worldwide. One of the key areas of agronomy research that is focused on improving food security is crop breeding. Scientists and researchers in this area work towards developing new crop varieties that are more resilient to environmental stresses such as drought, pests, and diseases. This is particularly important in areas where food production is limited by these factors. By developing more resilient crops, food production can be increased and food security improved. Another area of agronomy research that is vital for food security is soil management. Researchers in this area work to develop new practices for soil conservation and improvement. Healthy soils are critical for the growth of crops and the production of food. By developing new practices for soil management, agronomy researchers are able to increase crop yields and improve the quality and nutritional content of food produced. Agronomy research also plays an important role in animal production for food. Researchers in this area work to develop new technologies and practices for raising animals in a sustainable and humane way. This helps to ensure that animal products such as meat, milk, and eggs are produced in a manner that is safe and ethical, which can help to improve food security by ensuring the availability of these products. In summary, agronomy research is a critical component of efforts to improve food security around the world. By developing new technologies and practices for crop breeding, soil management, and animal production, researchers working in this area are helping to ensure that there is enough food for everyone, both now and in the future.

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30 article(s) found

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Seafood and Omega-3 Supplementation During Pregnancy and Lactation can be Considered Still Safe after Fukushima Nuclear Accident.

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Vegetarianism in Food-Based Dietary Guidelines

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New Regulations for Foods Offered to School Children in Chile: Barriers to Implementation

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The Total Antioxidant Capacity of Foods: A Reappraisal. Application to Commercial Orange Juices

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An Observational Study of Practice Among Food Manufacturers in Defining Serving Sizes of Chocolate Confectionery Products Sold in UK Supermarkets

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Assessing Performance of Cattle Dung and Waste Cooked Foods in Producing Biogas as Single Substrate and Mixed Substrates in Kampala Uganda

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Genetic Diversity of Large Japanese Field Mouse Apodemus speciosus Populations and Identification of their Food Plant Resources using DNA Barcoding in an Industrial Green Space

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Quantitative Microbiological Risk Assessment: Underrated Tool in Process Improvement in Food Microbiology

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Need of Nutraceuticals / Functional Food Products for Health Benefits to World-Wide People

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Efficacy and Safety of Lycoprozen®, a Novel Tomato-Based Food Supplement in Patients with Benign Prostatic Hyperplasia

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Recovery Time from Severe Acute Malnutrition and Development of Complementary Food Supplement For Affected Ethiopian Children

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Functional Food

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Climate Change-Land Degradation-Food Security Nexus: Addressing India’s Challenge

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A Report on Water, Energy and Food Relationship

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Developing Cellular & Molecular Biomarkers for Anti-Inflammatory Activities of Probiotic Bacteria in Fermented Foods

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Oregano (Origanium Vulgare) Extract for Food Preservation and Improving Gastrointestinal Health

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Food Pyramid - The Principles of a Balanced Diet

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Aflatoxin Contamination in Animal-Derived Foods and Health Risks

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The Effect of Food Intakes on Musculoskeletal Pains

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Rosemary (Salvia rosmarinus): Health-Promoting Benefits and Food Preservative Properties

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Complementary Food Hygiene Practice among Mothers or Caregivers in Bale Zone, Southeast Ethiopia: A Community Based Cross-Sectional Study

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Indian Agriculture needs a Strategic Shift for Improving Fertilizer Response and Overcome Sluggish Foodgrain Production

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Review on Public Health Effects of Aflatoxins in Milk and Milk-Based Foodstuffs of Dairy Cow

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Emerging Demands of Nutraceuticals (Functional Foods) Among the Women During Pandemic: An Intensive Exploratory Study

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Effect of Ultra-Processed Foods Consumption on Sleep Disturbances Among Brazilian Adults’ Population: A Propensity Score Matching Approach

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Global importance of supporting the krill to whale component of the pelagic food web associated with migrations following deep sea seamounts

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Liquid Chromatography-Mass Spectrometry (LC-MS) Applications in Food Safety–Review

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Insect-Based Foods: A Comprehensive Review on Nutritional Benefits and Environmental Sustainability

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Correlation of Fast Food Consumption and Overweight/Obesity among Undergraduate Students at the University of Hargeisa in Hargeisa, Somaliland

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