Agriculture & Food Security

Agronomy research is an important field in the study of agriculture and food security. It is the scientific study of plants and their role in agriculture, from soil health to crop production. The field of agronomy focuses on developing innovative and sustainable ways to increase food production and improve agricultural practices. One of the main goals of agronomy research is to improve crop yield while ensuring environmental sustainability. This is achieved by studying various aspects of plant growth, including soil fertility, water management, and the use of fertilizers and pesticides. Researchers use a variety of tools and techniques such as GIS mapping, remote sensing, and genetic engineering to understand plant growth and develop sustainable agricultural practices. Agronomy research also plays a crucial role in food security, as it helps to develop new crops that are resistant to diseases and pests, and drought-resistant crops that are better adapted to changing climates. Additionally, researchers study ways to increase efficiency in the processing and packaging of food, which can help reduce waste and improve food security. Another important aspect of agronomy research is the development of sustainable farming practices. This includes the use of cover crops, the adoption of conservation tillage practices, and the incorporation of organic farming methods. Sustainable farming practices not only help to protect the environment, but they also improve the quality of the soil, which in turn leads to higher crop yields. In summary, agronomy research is a diverse field that has a wide range of applications across many areas of agriculture and food security. Researchers in this field play an important role in developing sustainable agricultural practices, improving crop yield, and ensuring food security for future generations.


From: Journal of Agronomy Research

Related Article For "Agriculture & Food Security"

About (36) results

Article:

Ecological Significance of Residues Retention for Sustainability of Agriculture in the Semi-arid Tropics

Journal:

Agronomy Research

Article:

Food Intake Pattern of Obese Older Patients with Successful Weight Loss and Weight Maintenance on the Basis of Food Energy Density

Journal:

International Journal of Nutrition

Article:

Seafood and Omega-3 Supplementation During Pregnancy and Lactation can be Considered Still Safe after Fukushima Nuclear Accident.

Journal:

Breastfeeding Biology

Article:

Vegetarianism in Food-Based Dietary Guidelines

Journal:

International Journal of Nutrition

Article:

The Changing Scenario of Agriculture

Journal:

Agronomy Research

Article:

New Regulations for Foods Offered to School Children in Chile: Barriers to Implementation

Journal:

International Journal of Nutrition

Article:

The Total Antioxidant Capacity of Foods: A Reappraisal. Application to Commercial Orange Juices

Journal:

Antioxidant Activity

Article:

An Observational Study of Practice Among Food Manufacturers in Defining Serving Sizes of Chocolate Confectionery Products Sold in UK Supermarkets

Journal:

International Journal of Nutrition

Article:

Assessing Performance of Cattle Dung and Waste Cooked Foods in Producing Biogas as Single Substrate and Mixed Substrates in Kampala Uganda

Journal:

New Developments in Chemistry

Article:

Genetic Diversity of Large Japanese Field Mouse Apodemus speciosus Populations and Identification of their Food Plant Resources using DNA Barcoding in an Industrial Green Space

Journal:

Plant and Animal Ecology

Article:

Quantitative Microbiological Risk Assessment: Underrated Tool in Process Improvement in Food Microbiology

Journal:

Food Science and Hygiene

Article:

Towards Implementing the Integrated Technology of Precision Agriculture in Sudan

Journal:

Agronomy Research

Article:

Need of Nutraceuticals / Functional Food Products for Health Benefits to World-Wide People

Journal:

Biotechnology and Biomedical Science

Article:

Efficacy and Safety of Lycoprozen®, a Novel Tomato-Based Food Supplement in Patients with Benign Prostatic Hyperplasia

Journal:

International Journal of Nutrition

Article:

Recovery Time from Severe Acute Malnutrition and Development of Complementary Food Supplement For Affected Ethiopian Children

Journal:

International Journal of Nutrition

Article:

Functional Food

Journal:

International Journal of Nutrition

Article:

Climate Change-Land Degradation-Food Security Nexus: Addressing India’s Challenge

Journal:

Agronomy Research

Article:

A Report on Water, Energy and Food Relationship

Journal:

International Journal of Nutrition

Article:

Developing Cellular & Molecular Biomarkers for Anti-Inflammatory Activities of Probiotic Bacteria in Fermented Foods

Journal:

International Journal of Nutrition

Article:

Rice Yield Advances Under Precision Agriculture: a Farm Lesson

Journal:

Agronomy Research

Article:

Oregano (Origanium Vulgare) Extract for Food Preservation and Improving Gastrointestinal Health

Journal:

International Journal of Nutrition

Article:

The Future Perspectives of Agricultural Graduates and Sustainable Agriculture in Sudan

Journal:

Agronomy Research

Article:

Food Pyramid - The Principles of a Balanced Diet

Journal:

International Journal of Nutrition

Article:

Proposed Spray System for Family Agriculture with A Remote-Controlled UAV (Small Drone or Helicopter) and An Economical Sprinkler

Journal:

Agronomy Research

Article:

Aflatoxin Contamination in Animal-Derived Foods and Health Risks

Journal:

International Journal of Nutrition

Article:

The Effect of Food Intakes on Musculoskeletal Pains

Journal:

Skeletal Muscle

Article:

The Impact of Migration and Remittances on Employment in Agriculture in the Gambia

Journal:

Agronomy Research

Article:

Rosemary (Salvia rosmarinus): Health-Promoting Benefits and Food Preservative Properties

Journal:

International Journal of Nutrition

Article:

Complementary Food Hygiene Practice among Mothers or Caregivers in Bale Zone, Southeast Ethiopia: A Community Based Cross-Sectional Study

Journal:

Food Science and Hygiene

Article:

A Long-Term Polydromic Function to Disentangle Personal Remittance, Migration and Employment in Agriculture in Order to Raise the GDP of the Donor aid Ratio in Five African Countries

Journal:

Agronomy Research

Article:

Indian Agriculture needs a Strategic Shift for Improving Fertilizer Response and Overcome Sluggish Foodgrain Production

Journal:

Agronomy Research

Article:

Review on Public Health Effects of Aflatoxins in Milk and Milk-Based Foodstuffs of Dairy Cow

Journal:

Veterinary Healthcare

Article:

Biotechnological application of Cyanobacteria in, Agriculture, Medicine and Environment

Journal:

International Journal of Aquaculture Research and Development

Article:

Emerging Demands of Nutraceuticals (Functional Foods) Among the Women During Pandemic: An Intensive Exploratory Study

Journal:

International Journal of Coronaviruses

Article:

Application of Permaculture Practices to Improve Sustainable Agriculture in the Maltese Islands

Journal:

Farming

Article:

Effect of Ultra-Processed Foods Consumption on Sleep Disturbances Among Brazilian Adults’ Population: A Propensity Score Matching Approach

Journal:

Sleep And Sleep Disorder Research