Agriculture & Environment

Agronomy research is a critical component of modern agricultural efforts aimed at achieving sustainable development goals. Agronomy research focuses on the study of crops, soils, and the interactions between these two systems. The goal of this research is to optimize agricultural production while minimizing environmental impacts. Agronomy research is essential for addressing the widespread challenges facing modern agriculture. The increasing demand for food due to population growth, intensifying production, and climate change necessitates a focus on ensuring that agriculture is sustainable and productive in the long run. The agronomy field is continually evolving and embracing new technologies and farming practices; the need for research in the field is more significant than ever. One of the primary objectives of agronomy research is the exploration of optimal farming practices that lead to improved crop yields. Such practices include soil testing, crop rotation, irrigation management, and pest control. These methods not only enhance productivity but also have a positive impact on ecosystem health. Reduced use of harmful chemicals by optimizing pesticide application schedules, improving soil structure through better water management, and species rotation is some of the methods farmers might use when deploying agronomy research findings. Agronomy research also addresses the ecological effects of agricultural practices. The study of the effects of soil erosion, nutrient depletion, and water scarcity on ecological systems can inform policymakers and help farmers make informed decisions about land management. Agronomists often work with governmental agencies to develop land-use and environmental policies that encourage sustainable farming practices. In conclusion, agronomy research is crucial in ensuring the sustainable development of agriculture. It provides us with innovative and evidence-based solutions that improve agricultural production efficiency, bodes for remarkable environment protection and mitigates the toll that unsustainable farming practices have on people and the planet.

← Journal of Agronomy Research

Related Articles

39 article(s) found
Ecological Significance of Residues Retention for Sustainability of Agriculture in the Semi-arid Tropics
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Autoimmune Diseases: Genes, Inflammation And Environment
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The Changing Scenario of Agriculture
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Analyzing Students’ Opinions about their Learning Environments and Study Approaches with Bayesian Modeling
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Isolation and Screening of Phb Producing Halotolerant Bacterial Strains from A Saline Environment
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Chitin and Chitinases: Biomedical And Environmental Applications of Chitin and its Derivatives
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Coping with Pregnancy in Academic Environment: Experiences of Pregnant Students in A Public University in Ghana
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The Environmental Impact of Etelebou Flow Station In Surface Water of Gbarain, Bayelsa State, Nigeria
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Towards Implementing the Integrated Technology of Precision Agriculture in Sudan
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Environmental and Health Risk Assessment of Particulate Matter Associated with Dusty Football Field
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Rice Yield Advances Under Precision Agriculture: a Farm Lesson
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The Future Perspectives of Agricultural Graduates and Sustainable Agriculture in Sudan
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Environmental Impacts of Waste Disposal: An Overview on the Disposal of Polyethylene Bags in Gusau City Zamfara State
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Environmental and Health Risk of Hydrogen Sulphide (H2S) Levels Around some Dumpsites in the Niger Delta Region: A Case Study of Yenagoa Metropolis
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Occupational and Environmental Health Benefits of Smoking ban not yet Arrived in Austrian Youth
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RETRACTED: Monte Carlo Approach To Genotype By Environment Interaction Models
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Distribution Spread and Environmental Risk Status of Pb, Cd And Cr in Soils of an Open-Air Waste Dumpsite along Tombia/Amassoma Road in Yenagoa Metropolis
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Proposed Spray System for Family Agriculture with A Remote-Controlled UAV (Small Drone or Helicopter) and An Economical Sprinkler
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Management of Fruit Flies Using Environmentally Safer Pesticide (Spinosad) in Shendi, Sudan
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Impact of Environmental Sanitation and Hygienic Practices on Nutritional Status of Lodha Women and Children of West Bengal, India
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The Impact of Migration and Remittances on Employment in Agriculture in the Gambia
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Attenuation of Microcystins Using Electron Beams and Gamma Radiation: A Study with Environment-Bound Conditions
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The Use of Metabolomic Tool in Assessing Environmental Exposure
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A Long-Term Polydromic Function to Disentangle Personal Remittance, Migration and Employment in Agriculture in Order to Raise the GDP of the Donor aid Ratio in Five African Countries
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Indian Agriculture needs a Strategic Shift for Improving Fertilizer Response and Overcome Sluggish Foodgrain Production
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Biotechnological application of Cyanobacteria in, Agriculture, Medicine and Environment
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Specified model of the work environment in a public university in central Mexico
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Detection of Smuggled Genetically Modified Crops and Assessment of its Environmental Impact in the Ethio -Sudan Trans Boundary Area, North West Ethiopia
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Evaluating St. Augustinegrass (Stenotaphrum Secundatum (Walt.) Kuntze) Cultivars to Reduced Light Environments
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Size structure, weight-length relationship and condition factor K of the endogenous Cameroon giant frog Conraua goliath (Boulenger, 1906) in its natural environment
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Application of Permaculture Practices to Improve Sustainable Agriculture in the Maltese Islands
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Genotype x Environment Interaction and Yield Stability Analysis of Some Chickpea (Cicer arietinum L.) Genotypes across Different Environments in Sudan
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Assessment of Environmentally Responsible Health-Oriented Behaviors in Students
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Vulnerabilities in Environment and Health Due to Climate Change and Extreme Hydrological Events: Determinants for Risk Reduction
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Retraction Note: Monte Carlo Approach To Genotype By Environment Interaction Models
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Documenting Interspecific Predation in Odonata: Observations of Ischnura Senegalensis Preying on Agriocnemis Pygmaea in Rice Fields of Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, Anuradhapura District
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Insect-Based Foods: A Comprehensive Review on Nutritional Benefits and Environmental Sustainability
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Assessing the Impact of Environmental Factors on Andipalayam Lake's Insect Biodiversity
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Rooted Resistance: Women’s Socio-Cultural Roles in Environmental Conservation in a Patriarchal Society in Northern Uganda
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