Zea
mays Zea mays, also known as maize, is an important cereal crop belonging to the grass family. It is native to Central America, and is grown around the world as a source of food and feed for animals. Maize is a major source of carbohydrates, proteins, vitamins and minerals, and is used in various cuisines worldwide. It is also a major source of ethanol fuel and animal feed. Maize is also used as a raw material for the production of starch. It is an integral part of food security and agricultural development for many countries around the world, as it is a major source of calories and other essential nutrients.
← Journal of Advances in Plant BiologyRelated Articles
1 journal(s) foundAdvances in Plant Biology
ISSN: 2638-4469
Type: Open Access Journal
Editor-in-Chief: Cumali Keskin, Artuklu University
The Journal of Advances in Plant Biology focuses primarily on the recent advances in biology and medicine. JAPB encourages researchers and academics to submit articles in the form of original research, reviews, case reports, letters, editorials, and short communications in the fields of botanical sciences, pharmaceutical science, and pharmacology.