Alkaloids

Alkaloids are a group of organic compounds found in plants that have nitrogen-containing structures and possess physiological effects. They have a wide variety of uses, from medical applications to flavoring and coloring in food and drink products. Alkaloids are known to have a range of therapeutic effects and have been used for centuries in traditional medicine. Their main physiological effects are due to their ability to act as stimulants, depressants, and toxins. They are known to have antispasmodic, analgesic, sedative, hypnotic and antiarrhythmic properties, and are commonly used in the treatment of various conditions, such as insomnia and circulatory disorders. Alkaloids are also used as flavorings and colorants in food and drink products.

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Advances in Plant Biology

ISSN: 2638-4469
Type: Open Access Journal
Editor-in-Chief: Cumali Keskin, Artuklu University
The Journal of Advances in Plant Biology focuses primarily on the recent advances in biology and medicine. JAPB encourages researchers and academics to submit articles in the form of original research, reviews, case reports, letters, editorials, and short communications in the fields of botanical sciences, pharmaceutical science, and pharmacology.