Overview
Algae are a diverse group of predominantly photosynthetic organisms that range from single-celled microalgae and cyanobacteria to large multicellular seaweeds, and that inhabit freshwater, marine, terrestrial, and extreme environments. Although informal rather than a single taxonomic category, the term unites organisms that capture light energy through photosynthesis and serve as primary producers at the base of aquatic food webs, contributing substantially to global oxygen production and carbon fixation. Their pigments, including chlorophyll and accessory pigments, and their varied metabolic capabilities give algae considerable biotechnological value. Microalgae and cyanobacteria are cultivated for biomass and high-value compounds, and they are applied across agriculture, medicine, environmental management, and energy, including the production of biofuels and the use of culture conditions to optimize yield. In environmental contexts algae and related microorganisms participate in nutrient cycling, water quality dynamics, and bioremediation, including the biosorption and removal of contaminants. Cyanobacteria, sometimes grouped with algae for their photosynthetic role, have particular importance in nitrogen fixation and biotechnological application. Research on algae spans physiology, cultivation systems, industrial processing, and ecological function, reflecting both their fundamental role in ecosystems and their growing use as renewable sources of food, feed, pharmaceuticals, and bioproducts. Their adaptability and productivity make algae a focus of sustainable biotechnology and environmental science.
Research published in this journal
10 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Improvement of Energy Network by Naturally Farming of Chlorophyll-bearing Algae: Effects of Culture Condition Changes for the Yield of Microalgae
Biotechnological application of Cyanobacteria in, Agriculture, Medicine and Environment
Biosorption of Lead Using the Bacterial Strain, Bacillus subtilis (MTCC 2423)
The Novel Coronavirus 2019 (COVID-19): A Narrative Review
Seafood and Omega-3 Supplementation During Pregnancy and Lactation can be Considered Still Safe after Fukushima Nuclear Accident.
Complementary and Alternative Treatments for Cancer Prevention and Cure (Part 1)
The Journey from Personalized Medication to Customized Nutrition
Effects of Water Replenishment from Yellow River on Water Quality of Hengshui Lake Wetland
Fresh Water Snails of Public Health Importance in Canals in Okigwe Imo State Nigeria: Their Infectivity and Implications for Control
How this research is being cited
The 10 articles above have been cited 318 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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A Review of Microalgal Diversity in Kerala: Taxonomy Insights and Biotechnological Potential (India)2026 · International Journal on Algae
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2026 · Frontiers in Fuels
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2026 · Applied Optics
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2026 · MethodsX
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2026 · Preparative Biochemistry & Biotechnology
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2026 · Research Journal of Pharmacy and Technology
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2026 · BioEnergy Research
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2026 · Journal of Basic Microbiology
A sample of recent works citing this journal's research on Algae, linking to each citing work.