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The Open Access Pub has the reputation for quick reviewing and publishing original research articles. The editorial boards of our journals have many dedicated and reputed scientists as editorial members. Their support helps many researchers from all countries to enhance their research between scientists of various communities. This platform plays a crucial role in promoting science networks and exchanges.

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About (7) results

Article:

An Observational Study of Practice Among Food Manufacturers in Defining Serving Sizes of Chocolate Confectionery Products Sold in UK Supermarkets

Journal:

International Journal of Nutrition

Article:

Glass Chromatography Application: TLC Separation of Benzoic Esters in Pharmaceutical Products

Journal:

International Journal of Biochemistry Advances

DOI:

Article:

Need of Nutraceuticals / Functional Food Products for Health Benefits to World-Wide People

Journal:

Biotechnology and Biomedical Science

Article:

Molecular Composition of and Potential Health Benefits Offered by Natural East African Virgin Sunflower Oil Products: A 400 MHz 1H NMR Analysis Study

Journal:

International Journal of Nutrition

Article:

Yeast Species Mediated Bioprocesses and Bio-Products for Biotechnological Application

Journal:

Biotechnology and Biomedical Science

Article:

Evaluation of the Relationship Between Advanced Oxidation end Products and Inflammatory Markers in Maintenance Hemodialysis Patients

Journal:

Nephrology Advances

Article:

Development and Testing of Long-Lasting IRS Products While Revising the WHO Test Protocol

Journal:

Public Health International