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An Observational Study of Practice Among Food Manufacturers in Defining Serving Sizes of Chocolate Confectionery Products Sold in UK Supermarkets

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Glass Chromatography Application: TLC Separation of Benzoic Esters in Pharmaceutical Products

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Need of Nutraceuticals / Functional Food Products for Health Benefits to World-Wide People

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Molecular Composition of and Potential Health Benefits Offered by Natural East African Virgin Sunflower Oil Products: A 400 MHz ¹H NMR Analysis Study

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Yeast Species Mediated Bioprocesses and Bio-Products for Biotechnological Application

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Evaluation of the Relationship Between Advanced Oxidation end Products and Inflammatory Markers in Maintenance Hemodialysis Patients

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Development and Testing of Long-Lasting IRS Products While Revising the WHO Test Protocol

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