Animal Influenza

Animal influenza, also known as avian influenza or bird flu, is an infectious respiratory disease caused by viruses that primarily infect birds, such as ducks, chickens, and turkeys. It can also infect other species, including humans. Animal influenza viruses are divided into two main types—low pathogenic (LPAI) and highly pathogenic (HPAI). LPAI viruses cause mild respiratory disease in birds, which rarely leads to death. HPAI viruses, on the other hand, can cause severe respiratory illness and death in birds very quickly. Animal influenza is important because it can spread rapidly, resulting in significant economic losses for companies that raise poultry for food production. Animal influenza can also cross species to infect humans, which can result in serious illness and even death. Therefore, humans should take precautions to avoid contact with animals or animal products that may be infected. To protect the public health, it is important to develop and implement effective control and surveillance measures to identify and control animal influenza outbreaks.

← Journal of Zoological Research

Related Articles

14 article(s) found

Epidemiology and Management of Seasonal Influenza Outbreaks in Long-Term Care Facilities in the Health Service Executive East Area of Ireland During the 2013-2014 Influenza Season.

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Transiently Raised IOP Equivalent to That Experienced During Ocular Surgery Causes Moderate Inflammation but does not Affect Retinal Function or Result in Retinal Ganglion Cell Loss in An Animal Model

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Natural Infection by H1-Like Influenza a Virus in South American Camelids from Argentina: Serological Evidences.

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Effect of the Biofield Energy Treated Proprietary Test Formulation for Sleep Biomarkers in the Unpredictable Chronic Stress (UCS) Animal Model 

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Aflatoxin Contamination in Animal-Derived Foods and Health Risks

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The Reopening of Schools and Adoption of Universal Wearing of Face Masks in Anticipation of Sustained Transmission or the Second Wave of COVID-19 with the Influenza Virus

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Animals in the COVID-19 Era: Between Being a source, Victims, or Maybe our Hope to Overcome it!

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Molecular Evolutionary Characteristics of the 2019 Novel Coronavirus (SARS-CoV-2) Contracted by Tunisian Citizens : Comparison and Relationship to Other Human and Animal Coronaviruses Based on Spike Glycoprotein-Coding Gene Sequences Analysis

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Evaluation of Vitamin D3 metabolite (25-OH Vit D3), Neurotransmitter (ACh), and the Expression of Proinflammatory Cytokines (IL-6 and TNF-α) in Tissue Homogenate after Administration of Biofield Energy Healing-based Novel Proprietary Test Formulation and Biofield Treatment per se to the Animals in Vitamin D3 Deficiency Diet (VDD)-induced Sprague Dawley Rats

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RETRACTED: The Impact of Underwater Sound on Aquatic Animals – And Especially Fishes

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Prevalence and Economic Importance of Bovine Hydatidosis in Animal Slaughtered in Dalomana Municipal Abattoir Southeastern, Ethiopia

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Histo-Morphological Effect of The Small, Large Intestines and Stomach of Animal Models Treated With Aqueous Extract of Abelmoschus Esculentus

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Learning and Memory in an Animal Model of Longevity: The Ames Dwarf Mice

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Retraction Note: The Impact of Underwater Sound on Aquatic Animals – And Especially Fishes

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