Glycomics in Biology

Glycomics is a field of biology that studies the structure, function, and roles of carbohydrates known as glycans in biological systems. Glycans are important components of proteins, lipids, and nucleic acids, and they interact with proteins to form glycoproteins and with lipids to form glycolipids. In addition to their structural roles, glycans are involved in a variety of biological processes such as cell-to-cell interactions, cell surface recognition, and cell signaling. Glycomics research can provide insight into the structure and function of glycans and help to identify potential therapeutic targets for diseases including cancer and autoimmune disorders. Additionally, glycomics can help to determine the function of unknown proteins and assist in drug discovery and development.

← Journal of Proteomics and Genomics Research

Related Articles

6 article(s) found
Quantitative Microbiological Risk Assessment: Underrated Tool in Process Improvement in Food Microbiology
Full-text HTML Download PDF Download XML
The Biology of Fall Army Worm (Spodopterafrugiperda. J. E. Smith) in Sudan
Full-text HTML Download PDF Download XML
Six Fractal Codes of Biological Life Unifying ATOMS, WAVES and INFORMATION: Perspectives in Exobiology, Cancers Basic Research and Artificial Intelligence Biomimetism Decisions Making
Full-text HTML Download PDF Download XML
Computational Systemic Biology for Toxicity Studies: A Mini Review of Previously Published Articles
Full-text HTML Download PDF Download XML
The Heart Physiology in Fertile Female and The Heart Pathophysiology in Post Menopausal Female. The Contribution of Molecular Biology, Maintaining Cardiac Hemodinamy and Electrophysiology
Full-text HTML Download PDF Download XML
RBM45: Molecular, Cellular, and Evolutionary Biology
Full-text HTML Download PDF Download XML