Overview
Dietary interventions are structured modifications of food intake and nutrient composition undertaken to prevent disease, manage existing conditions or optimise health, ranging from whole-diet patterns such as the Mediterranean diet to targeted supplementation, macronutrient adjustment, and food-based behavioural programmes. Within preventive medicine they are a cornerstone strategy for reducing the risk of chronic non-communicable diseases including diabetes, cardiovascular disease, hypertension, obesity and certain cancers, acting through pathways such as glycaemic and lipid control, weight management, inflammation modulation and the gut microbiota. The scientific basis draws on nutritional epidemiology, controlled feeding and pilot trials, and mechanistic work on nutrient-gene interactions and epigenetics. Research grounded here examines the relationship between nutrition and epigenetic regulation, nutrition education and breakfast interventions on body-mass index and diet quality in children, dietary strategies for colorectal cancer prevention, hypocaloric Mediterranean dieting in overweight patients, probiotic and fermented-food effects on inflammation, omega-3 supplementation and serum lipids, and postprandial responses to specific foods. Core considerations include nutrient adequacy, adherence and completion, dose and duration, and the translation of dietary science into sustainable practice. The journal publishes peer-reviewed studies on dietary and nutritional interventions for disease prevention and management across the lifespan, spanning clinical trials, observational analyses and mechanistic nutrition research.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Epigenetics and Nutrition
Breakfast Cereal and Nutrition Education on Body Mass Index and Diet Quality in Elementary School Children: A Pilot Study
Colorectal Cancer in Africa: Causes, Dietary Intervention, and Lifestyle Change
Managing Overweight and Obesity in Ghana from a Cultural Lens: The Complementary Role of Behaviour Modification
Assessing The Nutritional Status and Health Outcomes of Women and Children in Rajshahi, Bangladesh: A Comprehensive Study
Developing Cellular & Molecular Biomarkers for Anti-Inflammatory Activities of Probiotic Bacteria in Fermented Foods
Anti-Oxidant Phytochemicals as Potential Treatments for Age-Related Macular Degeneration
Proteomic and Genomic Techniques in Medical Research: Applications in Cancer, Diagnostics, and Personalized Medicine
Acute Effects of White Button and Shiitake Mushroom Powder Supplementation on Postprandial Lipemia and Glycemia Following a High-Fat Meal
Efficacy of a Hypocaloric Mediterranean Diet in Overweight Patients: Factors Predictive of Completion
Efficacy of DHA and EPA on Serum Triglyceride Levels of Healthy Participants: Systematic Review
How this research is being cited
The 12 articles above have been cited 36 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2026 · Cancers
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2026 · BMJ Open
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2026 · International Immunopharmacology
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2024 · BMC Nutrition
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Zahra Mollarasouli et al. · 2024 · International Journal of Drug Research in Clinics
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2024 · BMC Nutrition
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2024 ·
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2022 · Acta Ophthalmologica
A sample of recent works citing this journal's research on Dietary Interventions, linking to each citing work.