Agronomy

Agronomy is the science of cultivating and managing soils, plants and animals for food, fuel, fiber and other products. It is an important field of science for achieving sustainable and increased agricultural productivity. Agronomy covers topics such as soil science, crop production, plant breeding, and pest management. It is also applied to help in the improvement of irrigation and drainage, soil conservation, and the management of water and air resources. Agronomy is used to enhance crop yields and quality, expand land use and management capabilities, and reduce the potential for environmental degradation. Its contribution to food production and global food security is essential.