Agrology

Agrology is the scientific study of soil management, soil conservation, and the use of soil for agricultural production. Agrology is important for the sustainable use of soils for agricultural production, food security, and for maintaining healthy ecosystems. Agrology can be used to increase productivity, soil fertility, and soil health by developing plans to manage soil erosion, understand the impacts of different management practices, and assess the needs for soil management activities. Agrology is also used to help protect water resources, promote soil carbon sequestration, and to reduce the effects of climate change. Agrology is a vital tool for ensuring food security, sustainable agricultural production, and environmental protection.

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Farming

ISSN: 3070-2232
Type: Open Access Journal
Editor: Emanuele Schimmenti, Department of Agricultural, Food and Forest Sciences, University of Palermo
Journal of Farming is an advanced, broad – based, Open Access, peer reviewed journal. The goal is to provide more resourceful information in this era for all scientists and researchers, as well as in-depth knowledge, advanced techniques related to farming.