The sunflower (Helianthus annuus) is an annual flowering plant in the daisy family, Asteraceae, native to North America and now cultivated around the world. It is recognized for its large, often striking flower heads, which track the sun during early growth, and it is grown both as an ornamental and as a major agric…
The sunflower (Helianthus annuus) is an annual flowering plant in the daisy family, Asteraceae, native to North America and now cultivated around the world. It is recognized for its large, often striking flower heads, which track the sun during early growth, and it is grown both as an ornamental and as a major agricultural crop. Sunflowers are valued primarily for their seeds, which are eaten directly and pressed to produce sunflower oil, a widely used edible oil, while the plant also has roles in animal feed and agronomy. Its seeds and oil supply protein, beneficial fatty acids, dietary fiber, and antioxidant compounds. Research relevant to this topic includes studies of how sunflower hybrid cultivars respond to agronomic factors such as nitrogen, sowing date, and soil amendments under various growing conditions, work examining the influence of chemical refining processes on the phenolic content and antioxidant activity of sunflower oil, and an analysis of the molecular composition and potential health benefits of virgin sunflower oil products. These studies span the cultivation, yield, and nutritional and chemical properties of the crop. This page gathers peer-reviewed, open-access research relevant to the sunflower as a plant, crop, and source of oil and nutrition.
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
The 12 articles above have been cited 88 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
A sample of recent works citing this journal's research on Sunflower, linking to each citing work.