Root Nodules

Root nodules are small lumps or swellings found on the roots of many species of plants, including legumes. The root nodules are formed when bacteria, called Rhizobia, infect the roots and cause the plant to form a protective nodule that contains the bacteria. This symbiotic relationship is beneficial to both plant and bacteria as the bacteria convert atmospheric nitrogen into nitrogen compounds that are used by the plant for growth and photosynthesis. Root nodules are highly beneficial for crop production as they help crops obtain the nitrogen they need for healthy growth and yield. Additionally, the presence of root nodules can be used as an indication of soil fertility and health.

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Related Articles

10 article(s) found

Flapless Root Resection of Both Maxillary First Molars’ Distobuccal Root: Case Report

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Using A “Superrooting”Cultivar of Taxus Chinensis Var. Mairei to Unravel Antioxidative Enzymes’ and Micrornas’ Role on Adventitious Rooting

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Investigation of Antimicrobial Activity of the Extracts of the Leaves, Stembark and Root of Allanblackia floribunda: An Alternative Paradigm Shift Outcome.

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Er-Yag Laser Root Preparation During Subepithelial Connective Tissue Graft Procedures.

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Analgesic and Anti-Pyretic Activities of the Root Bark of Rutidea Parviflora (Rubiaceae)

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Content of Copper, Iron, Iodine, Rubidium, Strontium and Zinc in Thyroid Malignant Nodules and Thyroid Tissue adjacent to Nodules

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RETRACTED: Development of Biorational Management Package of Root Knot Nematode Disease of Country Bean

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A Review on Response of Root System Architecture and Root Phenotypic for Biotic And Abiotic Stress

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Retraction Note: Development of Biorational Management Package of Root Knot Nematode Disease of Country Bean

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Rooted Resistance: Women’s Socio-Cultural Roles in Environmental Conservation in a Patriarchal Society in Northern Uganda

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