Nutrient Cycling and Ecology

Nutrient cycling and ecology is the study of processes in which nutrients are cycled, released and removed from ecosystems, and the implications that these processes have on the functioning and stability of ecosystems. It looks at the interactions between the abiotic components of an ecosystem, such as energy and minerals, and the biotic components, such as plants and animals, to understand how nutrients are cycled, released and removed from an ecosystem. This knowledge is important for understanding how to properly manage ecosystems, as well as how to maintain biodiversity. Nutrient cycling and ecology is also important for conservation, helping us understand how humans can best use and protect ecosystems.

← Journal of Plant and Animal Ecology

Related Articles

12 article(s) found

The Potentials of Antioxidant Micronutrients in the Management of Metabolic Syndrome

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Proximate, Mineral and Antinutrient Compositions of Natural Cocoa Cake, Cocoa Liquor and Alkalized Cocoa Powders Sourced in Nigeria

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Enhanced Alkaloid Production from Cell Culture System of Catharanthus roseus in Combined Effect of Nutrient Salts, Sucrose and Plant Growth Regulators

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Nutritional Impact of Storage Containers on Macronutrient Integrity of Breastmilk

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Improving Vegetable Diversity and Micronutrient Intake of Nigerians Through Consumption of Lesser Known Silk Cotton (Ceiba pentandra) Leaf

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Retracted: Nutrient Foramen of Fibula in Relation to Distal end, Potential Implications for Vascularised Bone Graft Surgery

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Micronutrients Analysis of Fresh and Canned “Agaricus Bisporus” and “Pleurotus Ostreatus” Mushroom Sold in Alexandria Markets, Egypt

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A Theory on the Impact of Copper and Micronutrients Against COVID-19 in Humans

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Effect of Soil and Foliar Application of Plant Nutrients on Purple Blotch and Tip-Burn of Garlic

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Production of dried tomato powder with a high concentration of functional components and nutrients

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Effect of Protein and Energy-Dense Nutritional Supplement with Immunonutrients on Cachexia in Cancer Patients: An Open-Label, Single-Arm Study Among Indian Patients

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The Impact of Nutrients on Diabetes

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