Food Intake Pattern of Obese Older Patients with Successful Weight Loss and Weight Maintenance on the Basis of Food Energy Density
Seafood and Omega-3 Supplementation During Pregnancy and Lactation can be Considered Still Safe after Fukushima Nuclear Accident.
Vegetarianism in Food-Based Dietary Guidelines
New Regulations for Foods Offered to School Children in Chile: Barriers to Implementation
The Total Antioxidant Capacity of Foods: A Reappraisal. Application to Commercial Orange Juices
An Observational Study of Practice Among Food Manufacturers in Defining Serving Sizes of Chocolate Confectionery Products Sold in UK Supermarkets
Assessing Performance of Cattle Dung and Waste Cooked Foods in Producing Biogas as Single Substrate and Mixed Substrates in Kampala Uganda
Industrial and Biotechnological Applications of Algae: A Review
Genetic Diversity of Large Japanese Field Mouse Apodemus speciosus Populations and Identification of their Food Plant Resources using DNA Barcoding in an Industrial Green Space
Quantitative Microbiological Risk Assessment: Underrated Tool in Process Improvement in Food Microbiology
Need of Nutraceuticals / Functional Food Products for Health Benefits to World-Wide People
Efficacy and Safety of Lycoprozen®, a Novel Tomato-Based Food Supplement in Patients with Benign Prostatic Hyperplasia
Recovery Time from Severe Acute Malnutrition and Development of Complementary Food Supplement For Affected Ethiopian Children
Functional Food
Climate Change-Land Degradation-Food Security Nexus: Addressing India’s Challenge
A Report on Water, Energy and Food Relationship
Developing Cellular & Molecular Biomarkers for Anti-Inflammatory Activities of Probiotic Bacteria in Fermented Foods
Oregano (Origanium Vulgare) Extract for Food Preservation and Improving Gastrointestinal Health
Food Pyramid - The Principles of a Balanced Diet
Aflatoxin Contamination in Animal-Derived Foods and Health Risks
The Effect of Food Intakes on Musculoskeletal Pains
Multivariate Analysis of Amazonian Rivers Located in an Area of Intense Industrial Activity, Barcarena, Pará State, Brazil
Rosemary (Salvia rosmarinus): Health-Promoting Benefits and Food Preservative Properties
Complementary Food Hygiene Practice among Mothers or Caregivers in Bale Zone, Southeast Ethiopia: A Community Based Cross-Sectional Study
Indian Agriculture needs a Strategic Shift for Improving Fertilizer Response and Overcome Sluggish Foodgrain Production
Review on Public Health Effects of Aflatoxins in Milk and Milk-Based Foodstuffs of Dairy Cow
Emerging Demands of Nutraceuticals (Functional Foods) Among the Women During Pandemic: An Intensive Exploratory Study
Effect of Ultra-Processed Foods Consumption on Sleep Disturbances Among Brazilian Adults’ Population: A Propensity Score Matching Approach
Global importance of supporting the krill to whale component of the pelagic food web associated with migrations following deep sea seamounts
Liquid Chromatography-Mass Spectrometry (LC-MS) Applications in Food Safety–Review
Insect-Based Foods: A Comprehensive Review on Nutritional Benefits and Environmental Sustainability
Correlation of Fast Food Consumption and Overweight/Obesity among Undergraduate Students at the University of Hargeisa in Hargeisa, Somaliland