Phytochemistry
Phytochemistry is the study of chemicals found in plants and their biological significance. These chemicals have a wide variety of uses in medicine, agriculture, food, and cosmetics. This field of study helps to understand the chemical components of plants and how they interact with human bodies or the environment. Through phytochemistry, scientists can develop new drugs, develop pest management strategies, and discover new food sources. The study of phytochemistry is important for uncovering the potential for plants to be used for further development of treatments for many diseases.
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3 journal(s) foundAdvanced Pharmaceutical Science And Technology
ISSN: 2328-0182
Type: Open Access Journal
Editor-in-Chief: Rajiv Kumar, Northeastern University & DFCI Harvard Medical School.
The journal aims to cover the latest outstanding developments and research being done in the world, thus ensuring its scientific priority and significance in the field of Pharmaceutical Science and Technology. We expect the field to grow beyond the current developments. We aim for the best.
Advances in Plant Biology
ISSN: 2638-4469
Type: Open Access Journal
Editor-in-Chief: Cumali Keskin, Artuklu University
The Journal of Advances in Plant Biology focuses primarily on the recent advances in biology and medicine. JAPB encourages researchers and academics to submit articles in the form of original research, reviews, case reports, letters, editorials, and short communications in the fields of botanical sciences, pharmaceutical science, and pharmacology.
Peptides
ISSN: Coming Soon
Type: Open Access Journal
Editor-in-Chief: Fernando Albericio, Research Professor at the School of Chemistry of UKZN.
Journal of Peptides is an international journal which provides a platform to share contributions related to chemistry, biochemistry, neurochemistry, endocrinology, gastroenterology, physiology, and pharmacology of peptides, as well as their neurological, psychological and behavioral effects.