Gastroresistant Peptide

Gastroresistant peptides are a type of peptide that are resistant to the processes that occur in the digestive system. As such, they are able to bypass digestion and make it to the bloodstream relatively intact. This makes them suitable for use in medications, as they can be ingested and still retain their pharmacological properties. Their efficacy and stability also makes them attractive for medical treatments, such as providing sustained release of drugs over time. These peptides have potential applications in the food industry, as they can be used as ingredients in nutritional supplements as well as enhancers in food products.

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Related Articles

7 article(s) found
The Antidepressant-Like Activity of the New Tetrapeptide Neuroprotector Kk-1, Homologous of Acth15-18 Sequence (An Experimental Study)
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Preoperative and Postoperative N-terminal Pro B-type Natriuretic Peptide Levels Predict Cardiac Morbidity and Mortality in Patients Undergoing Colorectal Cancer Resection
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In Silico Inhibition of Essential Candida albicans Proteins by Arenicin, a Marine Antifungal Peptide
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Clinical Use of Peptide-Based Formula (Peptamen Junior®, Nestle) in the Paediatric Population
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Novel Methods for Inhibiting Amyloidogenesis in the Presence of Peptides to Block Hydrophobic Interactions
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Peptide Synthesis in Aqueous Solution With a Reusable Solid Phase
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Protection Side Chain of Lysine by Host-Affinity Molecules during Solid Phase Peptide Synthesis in Aqueous Phase
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