Breastfeeding

Breastfeeding is an important form of nutrition for the infant, where the infant consumes the mother's milk. The mother's breast milk contains essential nutrients and antibodies which are essential for the infant's growth and development. Breastfeeding also supports the mother's immune system and helps protect her from infection. Additionally, breastfeeding is known to reduce the risk of obesity, diabetes, and many other conditions in the infant. It also promotes bonding between the mother and the infant, which is important for the psychological wellbeing of both. For these reasons, breastfeeding is strongly recommended as the primary form of nutrition for the first 6 months of an infant's life, and supports continued breastfeeding up to 2 years of age or beyond.

← Journal of Pediatric Health And Nutrition

Related Articles

2 article(s) found

Determinants of Exclusive Breastfeeding Among Mothers of Infants Less Than Six Months of Age in Mogadishu: A Facility-Based Cross-Sectional Study

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Exploration of Beliefs about Exclusive Breastfeeding: An Elicitation study with Low-income Women in South Korea

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