Organic Chemistry

Organic chemistry is the study of the chemistry of organic compounds—molecules composed of carbon and hydrogen atoms, and sometimes other elements like oxygen, nitrogen, and sulfur. Organic molecules are found in all living things, and they are responsible for the chemical processes that occur in the body, such as digestion and energy production. Organic chemistry is an important field of scientific research and is used in many applications, such as medicine, agriculture, and industry. Through the study of organic compounds, scientists can better understand the structure and behavior of complex biological molecules, which can then be used to develop new medicines, improve agrochemicals, or design new materials. Organic chemistry also provides the foundation for understanding the chemistry of the environment and the climate.

← International Journal of Oxygen Compounds

Related Articles

8 article(s) found
Editorial of the First Issue - Journal of New Developments in Chemistry
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Allergic Angioedema and Urticaria After Ingestion of Organic Tea
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Organic or Psychiatric Disease? A Misdiagnosed Superior Mesenteric Artery Syndrome
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Study of Organic Pollutants in the Muscles of fish Collected from El-Mahmodia Stream at El-Beheira Governorate, Egypt
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Organic and Symbiotic Fertilization of Tomato Plants Monitored by Litterbag-NIRS and Foliar-NIRS Rapid Spectroscopic Methods
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Evaluation of Organic and Vermi Composts for Mass Culturing of Trichoderma Harzianum to be Used Against Soil-Borne Pathogen Sclerotium Rolfsii of Groundnut
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Response of Sorghum Varieties to Organic and Inorganic Fertilizer Strategies in Sudan Savanna of Nigeria: Productivity, Nitrogen, and Water Use Efficiencies
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The Dietary Cation Anion Balance Exacerbates the Effects of Inorganic Phosphates on Parameters of Phosphate Metabolism in Cats
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