Esophageal Cancer
Esophageal cancer is a type of cancer that affects the cells lining the esophagus, a tube that carries food and liquids from the mouth to the stomach. It is a serious and potentially fatal disease, with an estimated 18,400 new cases and 16,000 deaths in the United States in 2020. Risk factors include smoking, excessive alcohol consumption, obesity, and certain genetic conditions, while early detection and treatment are key to improving prognosis. Esophageal cancer is usually treated with a combination of surgery, chemotherapy, and radiation, depending on the stage and type of the cancer. Advances in detection, diagnosis, and treatment, as well as lifestyle changes, have made it possible to reduce the incidence and mortality rates of esophageal cancer.
← Journal of Otolaryngology Advances