Search results for “Fisheries

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Open Access Pub publishes peer-reviewed, free-to-read open-access articles. Showing articles matching Fisheries — open any to read the full text, or download the PDF or XML.

3 articles

Adopting a Wider Approach for Fisheries Management

May 2022 DOI 10.14302/issn.2643-0282.imsj-22-4160
Donald Hawkins AnthonyCorresponding author Kincraig, Blairs, Aberdeen, Scotland, United Kingdom.

Many marine and freshwater fisheries are now in a very poor state, and many fish stocks are close to collapse. There is a need to manage fisheries more carefully, especially since fishing can affect other aspects of the environment. It is also important to reduce the adverse effects of climate changes upon the marine and freshwater environments, fishes, and other animals, and the need to manage other human activities taking place in the sea, to improve the marine environment and protect the wildlife and the fishing activities. Marine pollution, includes human waste materials, chemicals and plastics, and there is also noise and substrate vibration, from industrial and other activities that may affect both the abundance and quality of fishes and other marine animals. This paper deals with fisheries management, and environmental protection, and concludes that fishermen, fisheries scientists, fisheries managers and environmental interests must work closely together, if fishes are to be adequately protected, and fisheries are to be better managed. It describes current systems of management. It especially draws attention to the importance of moving towards an ecosystem-based approach to fisheries management. Such an approach aims to manage all those human activities that have an impact upon the marine environment and its life forms.

Study of obstacles of fish culture in Khartoum State (Omdurman, Khartoum and Khartoum north, case study)

Dec 2023 DOI 10.14302/issn.2691-6622.ijar-23-4636
M. Yagoub HassanCorresponding author

The present study aimed to provide baseline information of fish culture status (obstacles) of Omdurman, Khartoum and Khartoum north in the Khartoum state in Sudan due to there is little or lack of information in this field. 30 owners of farm were questioned from Omdurman, Khartoum and Khartoum north, 10 farms for each location; Descriptive analysis was done for analyzing the raw data of the study by using Excel Microsoft Software 2007. Social data showed that male farm owners group was dominant in third sites 100%. Age groups of fishermen ranged between 20 to 60 years; where age group 31- 40 Khartoum north, age group 41- 50 was dominant in O mdurman and age group 51-60 year was dominant in Khartoum. Six educational categories were recorded where University education was dominant in the three locations 50%, 50% and 70% respectively; whereas, postgraduate was the second in the tow location: O mdurman and Khartoum 20% and the secondary education were the third in Khartoum 30%. all farm owners were married 100% in three sites; As regards to the farm owners other activities results showed that most of them were practicing other activities (farmers, business owner, officers and workers). Category of farmer was dominant 90% secondly business owner and officer 70% and 50% respectively. Data showed that the problems (Varanus niloticus, birds, marketing, fees and thefts) was dominant in three locations had the highest percentage 90%, 80%, 60%, 30% and 10% respectively. and according to production cost in three locations arranged: (feeds, workers, fingerlings, water and technical supervision) 50, and 70% and 40%, 50% and 70% and 30%, 40% and 50% and 10, 20 and 40% and 10, 20 and 30% respectively. Category of feeds dominant followed by workers and fingerlings, the best Method to obtain of information, the results showed that Bulletins was dominant in three sites 80%, 30% and 90%; whereas, field visits in three location was the second 60%, 90% and 0%, Radio programs in three location was the third 60%, 10% and 60% and the lowest percentage; Seminars and television 40%, 50% and 40%, and 30%, 0% and 0%. For the best location to obtain information results revealed that the General Director of Fisheries Ministry of Agriculture, Animal Resources and Irrigation - Khartoum State was dominant in the three locations 90%, 80% and 90%, whereas, Universities in three location was the second 40%, 20% and 0%, and the lowest percentage Central Research of fisheries 40%, 0% and 0%, and Internet 10%, 20% and30%. Also result showed most of the farm owners in three sites all them need to training courses in deferent programmers (Fish extinction, Fish feeding, Fish production and Fish marketing) according to this percentages 60%, 30% and 50%, and 30%, 10% and 50%, and 10%, 10% and 30%, and 10%, 0% and 20% respectively.

Impacts of Cassava Mill Effluents in Nigeria

Feb 2018 DOI 10.14302/issn.2637-6075.jpae-17-1890
Chibueze Izah SylvesterCorresponding author Department of Biological Sciences, Faculty of Science, Niger Delta University, Wilberforce Island,Bayelsa State, Nigeria.

Cassava is the fourth largest staple food after rice, wheat and maize. Cassava is produced in the tropical and sub-tropical countries. Currently, the global production of cassava is about 215,436,496 tons. Out of these, Nigeria accounts for 20.3%, being the largest producing nation. During processing of cassava flour (Gari), three main wastes are generated including cassava mill effluents (CME), solid and gaseous emission. This paper reviews the impacts of CME in Nigeria. The study found that CME’s physicochemical quality often exceeds the limit for effluents discharge onto land and surface water as recommended by Federal Environmental Protection Agency (FEPA), Nigeria. CME alters the quality of soil and water with regard to physicochemical, heavy metal and microbial characteristics. CME can induce toxicological effects on the environments and its biota including humans, fisheries, flora and fauna. The impacts are mostly associated with physicochemical (viz: odour, cyanide, acidic, dissolved oxygen, biological and chemical oxygen demand, conductivity) and heavy metals characteristics. Therefore, there is the need for treatment and sustainable management strategies of CME through biotechnological advancement.

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