Research Topic · Peer-Reviewed

Trehalose

Trehalose is a natural sugar that has been gaining attention in the field of chemistry for its ability to stabilize and protect molecules. This disaccharide contains two glucose molecules and is found in a variety of organisms, including bacteria, fungi, and plants. Trehalose has been shown to have a wide range of …

Curated from this journal's research 📚 2 peer-reviewed articles cited Cited 11× across the literature 🔖 ISSN 2377-2549 🗓 Reviewed June 2026

Overview

Trehalose is a natural sugar that has been gaining attention in the field of chemistry for its ability to stabilize and protect molecules. This disaccharide contains two glucose molecules and is found in a variety of organisms, including bacteria, fungi, and plants. Trehalose has been shown to have a wide range of applications, including in the preservation of food and pharmaceuticals. Its ability to protect proteins and other biomolecules from stress and degradation has made it an attractive candidate for use in drugs and vaccines. One recent development in the field of trehalose research is the use of trehalose as a cryoprotectant in the preservation of cells and tissues. By adding trehalose to a solution before freezing, cells are better able to survive the freezing and thawing process. This has potential applications in tissue engineering and transplantation. Another area of interest for trehalose is its potential as a therapeutic agent. Some studies have shown that trehalose can reduce the accumulation of misfolded proteins in the brain, which is associated with neurodegenerative diseases such as Alzheimer's and Parkinson's. This has led to research into the potential use of trehalose as a treatment for these diseases. In summary, trehalose is a versatile molecule with a range of potential applications in food and pharmaceuticals, as well as in the field of medicine. Its ability to stabilize and protect molecules makes it an attractive option for researchers looking for new ways to improve the preservation and delivery of important biomolecules.

Research published in this journal

2 peer-reviewed articles, ranked by relevance. Each links to its DOI.

How this research is being cited

The 2 articles above have been cited 11 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

A sample of recent works citing this journal's research on Trehalose, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in New Developments in Chemistry (ISSN 2377-2549).

Journal editorial board
Annarita Del Gatto · Italy Bharat Gurale · United States Palani ELUMALAI · United Kingdom

This page summarises published research for orientation; it is not medical or professional advice.