Research Topic · Peer-Reviewed

Tar

Tar is a dark brown or black viscous liquid that is produced by the partial combustion or distillation of organic materials such as wood, coal, or petroleum. It is a complex mixture of organic compounds that includes aromatic hydrocarbons, phenols, and other organic functional groups. As a chemical product, tar has…

Curated from this journal's research 📚 1 peer-reviewed article cited Cited 7× across the literature 🔖 ISSN 2377-2549

Overview

Tar is a dark brown or black viscous liquid that is produced by the partial combustion or distillation of organic materials such as wood, coal, or petroleum. It is a complex mixture of organic compounds that includes aromatic hydrocarbons, phenols, and other organic functional groups. As a chemical product, tar has many applications, including as a binder in asphalt and concrete, as a fuel, and as a source of chemicals for the production of other products, such as creosote and pitch. It is also used in the production of cigarettes and as a flavoring additive in foods, such as roasted coffee. Recent developments in the chemistry of tar have focused on reducing the environmental impact of its production and use. Researchers are exploring ways to produce tar from renewable resources, such as biomass, and to reduce the emissions produced during its use. They are also working on developing new applications for tar by using it as a feedstock for the production of higher-value chemicals, such as phenols and benzene. In addition, advances in analytical techniques have allowed scientists to better understand the chemical composition of tar and to develop methods for controlling its properties. This has led to improvements in the quality and consistency of products made from tar and to the development of new applications in fields such as pharmaceuticals and materials science. Overall, the continued research and development of tar chemistry is essential for improving the efficiency and sustainability of its production and use, and for unlocking its potential as a valuable chemical resource.

Research published in this journal

1 peer-reviewed article, ranked by relevance. Each links to its DOI.

How this research is being cited

The 1 article above has been cited 7 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Nov 2026.

A sample of recent works citing this journal's research on Tar, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in Journal of New Developments in Chemistry (ISSN 2377-2549).

Journal editorial board
Zhe-Sheng Chen · United States Abel Jose de Sousa Costa Vieira · Portugal Amirhassan Amiri · Iran, Islamic Republic of

This page summarises published research for orientation; it is not medical or professional advice.