Protein Chemistry

Protein chemistry is a branch of chemistry that is concerned with the study of proteins, their structures, properties, and functions. Proteins are essential biomolecules that play critical roles in the functioning of living organisms. They are involved in various biological processes such as cell signaling, enzyme catalysis, gene expression, and immune response. Recent developments in protein chemistry have led to significant advancements in the fields of biotechnology, pharmaceuticals, and bioengineering. These advancements have paved the way for the development of new diagnostic tools, therapeutics, and biomaterials. One of the key developments in protein chemistry is protein engineering. Protein engineering is the process of modifying the amino acid sequence of proteins to alter their properties or confer new functions. This has led to the creation of designer proteins that can be tailored to specific applications, such as drug delivery or bioimaging. Another significant development in protein chemistry is protein folding studies. Protein folding is the process by which a protein structure is formed from its initial linear sequence of amino acids. Understanding this process has helped researchers to develop new strategies to predict and manipulate protein folding, which can lead to new insights into protein function and disease. Advancements in protein chemistry have also led to the development of new analytical techniques such as high-throughput protein screening and protein crystallography. These techniques enable researchers to study large numbers of proteins simultaneously, and to determine their three-dimensional structures with high precision. In conclusion, recent developments in protein chemistry have greatly enhanced our understanding of these essential biomolecules, and have opened up exciting new possibilities for their use in biotechnology, pharmaceuticals, and bioengineering.


From: Journal of New Developments in Chemistry

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A Pilot Study Assessing the Impact of a High Protein Supplementation Diet on Fat Mass in Obese Adolescents with and without Type 2 Diabetes

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Blockade of Programmed Cell Death Protein-1 Pathway for the Treatment of Melanoma

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Adrenomedullin as a Protein with Multifunctional Behavior and Effects in Various Organs and Tissues

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Alpha-Fetoprotein and its Receptor: More Than Oncofoetal Antigens.

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Cancer Genetics And Biomarkers

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Effect of a High Fat and High Protein Diet on Exercise-Induced Skeletal Muscle Hypertrophy in Rats

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Survival Rate and Growth Performances on Pre-Grossing of the African Cyprinidae LabeobarbusBatesii (Boulenger, 1903) According to the Level of Dietary Protein

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Molecular Evolutionary Characteristics of the 2019 Novel Coronavirus (SARS-CoV-2) Contracted by Tunisian Citizens : Comparison and Relationship to Other Human and Animal Coronaviruses Based on Spike Glycoprotein-Coding Gene Sequences Analysis

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Modeling of the Deposition of Low-Density Lipoprotein Particles inside an Ideal Geometry of the Heart Coronary Arteries

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Effect of Protein and Energy-Dense Nutritional Supplement with Immunonutrients on Cachexia in Cancer Patients: An Open-Label, Single-Arm Study Among Indian Patients

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