Phytosterols

Phytosterols are a group of naturally occurring plant sterols that have gained significant interest in the world of chemistry lately. These sterols are found in abundance in various edible plant sources, including fruits, vegetables, legumes, and nuts. Being structurally similar to cholesterol, phytosterols have been found to have several health benefits, including reducing LDL (low-density lipoprotein) or ‘bad’ cholesterol levels, thereby reducing the risk of heart diseases. In recent years, phytosterols have found their application in a range of industries, especially in the food and pharmaceutical industries. In the food industry, phytosterols are being increasingly used as additives to various products, including spreads, margarines, and certain types of milk to promote cardiovascular health. Phytosterol enriched foods have also found their way into the market as functional foods, which are known for their added health benefits. Phytosterols, with their exceptional health benefits, have also found applications in the pharmaceutical industry during the formulation of drugs targeted at lowering cholesterol levels. Owing to their antioxidant properties, phytosterols are also being investigated for their potential to combat various chronic diseases, including cancer, diabetes, and neurodegenerative disorders. In conclusion, phytosterols are a rapidly growing area of research, with immense potential for a wide range of applications. With ongoing research, it is highly likely that new developments in phytosterols might hold the key to mitigating several chronic diseases that plague our society.

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Osmotic Pressure

Co-crystallization

Amide Bonds

Noncompetitive Inhibitors

Sulfates

Pyrolysis