Citric Acid

Citric acid is a weak organic acid found naturally in citrus fruits such as lemons, oranges and grapefruits. It has multiple applications in various industries including food and beverage, pharmaceuticals, cosmetics, and agriculture. The chemical formula of citric acid is C6H8O7 and its molecular weight is 192.12 g/mol. In the food and beverage industry, citric acid plays a crucial role as a preservative, flavor enhancer and acidity regulator. It is used in the production of carbonated beverages, jams, jellies, sauces, candies, and many other food items. Citric acid is also commonly used in the production of citrate esters which are used as emulsifiers and stabilizers in the food industry. Apart from the food industry, citric acid has a wide range of industrial applications. It is used in the production of detergents, soaps and cleaning products as a chelator to remove hard water stains. In the pharmaceutical industry, citric acid is used as an excipient to enhance the properties of drugs and also as a buffer to maintain the pH levels of formulations. Citric acid is also widely used in the cosmetic industry as a pH adjuster and preservative. It is used in skincare and haircare products, and also in the production of bath and shower gels, shampoos, and hair conditioners. Agriculturally, citric acid is used to acidify soil, which makes it easier for plants to absorb nutrients such as iron and calcium. It is also used to lower the pH levels of water for fish farming, which helps prevent the growth of harmful bacteria. In conclusion, citric acid is a versatile and multifaceted organic acid with a vast range of applications in various industries. Its properties make it a valuable ingredient in many products and formulations.


From: Journal of New Developments in Chemistry

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