Journal of Food Science and Hygiene

ISSN: Coming Soon

JFSH

current Issue

  • Open Access
    - Available online freely |
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  • Peer Reviewed | Provisional

    Optimization of drying temperature and time in gesho “Rhamuns Prinoide” leaf powder processing as hop substitute in commercial beer brewing industries

    Demissew Ayalew  1 Mulugeta Mehiret  2
    1Amhara Regional Agricultural Research Institute
    2Bahir Dar Food Science and Postharvest Handling Research Center
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    Page Numbers  1-11
    DOI: Coming Soon
  • Open Access
    - Available online freely |
  •  
  • Peer Reviewed

    Quantitative Microbiological Risk Assessment: Underrated Tool in Process Improvement in Food Microbiology

    Essam Eissa Mostafa  1
    1Independent PhD Researcher, Faculty of Pharmacy, Cairo University, Cairo, Egypt
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    Page Numbers  12-15
    DOI: Coming Soon
  • Open Access
    - Available online freely |
  •  
  • Peer Reviewed

    Effects of Different Extraction Methods on Antioxidant Properties and Allicin Content of Garlic

    Loghmanifar Somayyeh  1 Roozbeh Nasiraie Leila  2 Nouri Hamidreza  3 Jafarian Sara  2
    1PhD student, Department of Food Science and Technology, Nour Branch of Islamic Azad University, Nour, Iran
    2Assistant Professor, Department of Food Science and Technology, Nour Branch of Islamic Azad University, Nour, Iran
    3Assistant Professor, Department of Immunology, Babol University of Medical Sciences, Babol, Iran
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    Page Numbers  16-25
    DOI: Coming Soon