International Journal of Nutrition

Adoption of Improved Home Economic Technology Training on Food Consumption and Nutritional Status of Women in Oyo Agricultural Zone of Oyo State, Nigeria

Monk fruit is a safe, natural, non-caloric sweetener in individuals with type 2 diabetes.

Orthorexia Nervosa and Quality of Life in an Austrian Sample of Young Adults – An Exploratory Study

A 12-week, Multicenter, Randomized, Double-blind, Placebo-controlled Clinical Trial Evaluating the Efficacy and Safety of DKB-131 in Knee Arthritis

Weekly iron folic acid supplementation compliance and its associated factors among adolescent girls: A cross-sectional study at Tokha municipality, Kathmandu, Nepal

Glaucoma and Dietary Intake: A Scoping Review

ADDRESSING UNDER-NUTRITION AMONG PREGNANT MOTHERS IN ETHIOPIA: A NEGLECTED PUBLIC HEALTH ISSUE REQUIRING MULTISECTORAL COLLABORATION

Assessing the nutritional status and health outcomes of women and children in Rajshahi, Bangladesh: A comprehensive study

Combined Versus Singular Therapy of Coconut (Cocos nucifera L.) Water and Lime (Citrus aurantiifolia L) Juice in Diabetes Control: Impacts, Implications, and Therapeutic Differences

Hepatoprotective Effect of Wallnut (Juglans regia) on Paracetamol Induced Liver Damage in Wistar Albino Rats

NUTRIENT CONTENT, ANTIOXIDATIVE POTENTIALS AND HEALTH PROTECTING BENEFITS OF SOURSOP (ANNONA MURICATA) LEAF AND FRUIT PULP

Relationship Between Household Economic Status and Childhood Micronutrient Deficiency in India: An Evidence from a National Level Representative Survey

DIETARY INTAKE AND COGNITIVE DEVELOPMENTAL OUTCOMES OF CHILDREN BELOW FIVE YEARS LIVING WITH SPECIAL NEEDS IN KAKAMEGA COUNTY: A BASELINE SURVEY