International Journal of Nutrition

ISSN: 2379-7835

IJN

Previous Issue

Volume No : 6 Issue No : 1
  • Open Access
    - Available online freely |
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  • Peer Reviewed

    Daily Grape Juice Consumption Promotes Weight Loss, Improved Stability and Reduced the DNA Damage in the Elderly

    Canete da Costa Pedro  1 Stolzenberg Blembeel Amanda  1 Farias Wohlenberg Mariane  1 Gabardo Tatiane  1 dos Santos Lacerda Denise  1 Kneib Goncalves Luciana  1 Mello Alexandre  1 Bortolato Gabrielli  1 Pereira Costa Leonardo  1 Dalpicolli Rodrigues Adriana  2 Veiga Cardoso Casali Valesca  1 Funchal Claudia  1 Dani Caroline  1
    1Laboratorio de Bioquimica, Centro Universitario Metodista - IPA, Porto Alegre/ RS, Brazil.
    2Universidade de Caxias do Sul, Caxias do Sul/ RS, Brazil.
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    Page Numbers  1-19
  • Open Access
    - Available online freely |
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  • Peer Reviewed

    Evaluation of Physicochemical Properties and Mineral Content of some Indigenous Spices Retailed in Ibadan, Nigeria

    Yewande BAMIGBOYE Adeola  1 Thomas ADEPOJU Oladejo  2 Oluwaseun OLADIPO Peter  1
    1Department of Science Laboratory Technology, The Polytechnic, Ibadan. Oyo State, Nigeria.
    2Department of Human Nutrition and Dietetics, University of Ibadan, Ibadan. Oyo State, Nigeria.
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    Page Numbers  20-34
  • Open Access
    - Available online freely |
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  • Peer Reviewed | Provisional

    The Nutrition Route following Esophagectomy

    Boukerrouche Abdelkader  1
    1Department of Digestive Surgery, Hospital of Beni-Messous, University of Algiers, Algiers, Algeria.
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    Page Numbers  35-43
  • Open Access
    - Available online freely |
  •  
  • Peer Reviewed

    Use of Microfluidic Assays to Develop Reliable and Economic Nucleic Acid Application Technologies, Employing MicroRNAs for the Diagnostic Screening of Colon Cancer in Human Stool in Low-Resource Settings

    E. Ahmed Farid  1  2  3 M. Gouda Mostafa  4 C. Ahmed Nancy  1  5
    1GEM Tox Labs, Institute for Research in Biotechnology, 2905 South Memorial Drive, Greenville, NC 27834, USA.
    2To Whom Correspondence should be sent to, GEM Tox Labs, Institute for Research in Biotechnology, 2905 South Memorial Dr, Greenville, NC 27834-6222, USA.
    3Authors certify that there has been no conflict of interest in this research, interpretation of data, or in preparing this manuscript for publication.
    4Current Address: National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, PR, China.
    5Funds for this research were provided by GEM Tox Labs operating funds.
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    Page Numbers  44-72