International Journal of Nutrition

ISSN: 2379-7835

IJN

Previous Issue

Volume No : 3 Issue No : 4
  • Open Access
    - Available online freely |
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  • Peer Reviewed | Provisional

    Developing Cellular & Molecular Biomarkers for Anti-Inflammatory Activities of Probiotic Bacteria in Fermented Foods

    E. Ahmed Farid  1 M. Gouda Mostafa  2  3 C. Ahmed Nancy  1
    1GEM Tox Labs, Institute for Research in Biotechnology, 2905 South Memorial Drive, Greenville, NC 27834, USA.
    2Department of Nutrition & Food Science, National Research Center, El-Bohooth Street, Dokki, Cairo, Egypt.
    3National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, PR, China.
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    Page Numbers  1-23
  • Open Access
    - Available online freely |
  •  
  • Peer Reviewed

    Effect of Oral Honey Consumption on Immune Function Following Ex-Vivo Lipopolysaccharide Stimulation in Healthy Humans

    McCarthy Olivia  1  2 Moser Othmar  1  2 L Eckstein Max  1  2 Deere Rachel  1  2 C Bain Steve  1 Dunseath Gareth  1 Bodger Owen  3 M Bracken Richard  1  2
    1Diabetes Research Group, Medical School, Swansea University, Swansea, UK
    2Applied Sport, Technology, Exercise and Medicine Research Centre (A-STEM), College of Engineering, Swansea University, Swansea, UK
    3Institute of Life Sciences, Swansea University, UK
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    Page Numbers  24-31
  • Open Access
    - Available online freely |
  •  
  • Peer Reviewed

    Antibacterial and Cytotoxicity Activities of Major Compounds from Tinospora cordifolia Willd. Growing on Mangifera indica L.

    Taechowisan Thongchai  1
    1Department of Biology, Faculty of Science, Silpakorn University, Nakorn Pathom 73000, Thailand.
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    Page Numbers  32-42
  • Open Access
    - Available online freely |
  •  
  • Peer Reviewed

    Oregano (Origanium Vulgare) Extract for Food Preservation and Improving Gastrointestinal Health

    P. Veenstra Jacob  1 J. Johnson Jeremy  1
    1University of Illinois at Chicago, College of Pharmacy, Department of Pharmacy Practice.
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    Page Numbers  43-52