International Journal of Nutrition

ISSN: 2379-7835

IJN

current Issue

  • Open Access
    - Available online freely |
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  • Peer Reviewed | Provisional

    The Mineral Content and Sensory Properties of Injera Made from the Faba Bean, Sorghum and Tef Flour Blend

    Mihrete Yimer  1
    1Menelik II Health and Medicine College, Department of Human Nutrition, Kotebe Metropolitan University, Addis Ababa, Ethiopia.
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    Page Numbers  1-13
  • Open Access
    - Available online freely |
  •  
  • Peer Reviewed

    Consciousness Energy Healing Treatment: Impact on the Physicochemical and Thermal Properties of Pyridoxine HCl

    Nayak Gopal  1 Kumar Trivedi Mahendra  1 Branton Alice  1 Trivedi Dahryn  1 Jana Snehasis  2
    1Trivedi Global, Inc., Henderson, USA
    2Trivedi Science Research Laboratory Pvt. Ltd., Thane, India
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    Page Numbers  26-37