International Journal of Nutrition
Aims And Scope
Call For Research And Review Papers
Open Access Pub launches the Open Peer Reviewed Journal -”International Journal Of Nutrition. ISSN NO: 2379-7835”. Nutritional science investigates the metabolic and physiological responses of the body to diet. The diet of an organism is what it eats, which is largely determined by the perceived palatability of foods. A poor diet may have an injurious impact on health, causing deficiency diseases . Many common health problems can be prevented or alleviated with a healthy diet.
The effects of nutrients may only be discernible over an extended period, during which all food and waste must be analyzed. The number of variables involved in such experiments is high, making nutritional studies time-consuming and expensive, which explains why the science of human nutrition is still slowly evolving. With advances in the fields of molecular biology, biochemistry, nutritional immunology, molecular medicine and genetics, the study of nutrition is increasingly concerned with metabolism and metabolic pathways.
All papers addressing the evolving nutritional science in all aspects are welcome. We aim to address the needs of researchers with ample of current information and be a reliable source for the nutritional science, world wide from all aspects.