International Journal of Nutrition

ISSN: 2379-7835


Aims And Scope

To submit articles concerning "COVID-19", check the "Note" at the bottom of this page.

Call For Valuable Articles to IJN

Open Access Pub launches the Open Peer Reviewed Journal -” International Journal Of Nutrition. ISSN NO: 2379-7835”. IJN concentrates on the review of manuscripts that address human, animal, cellular, and molecular nutrition, and is especially interested in publishing manuscripts that advance the understanding of nutritional mechanisms in human populations, in animals, in relevant model organisms, inappropriate primary cells or cell culture models, and/or at the molecular level. Manuscripts addressing interactions of nutrition with genetics, physiological regulation, health outcomes, and behavioral outcomes are generally well suited for publication in IJN.

The effects of nutrients may only be discernible over an extended period, during which all food and waste must be analyzed. The number of variables involved in such experiments is high, making nutritional studies time-consuming and expensive, which explains why the science of nutrition is still slowly evolving. With advances in the fields of molecular biology, biochemistry, nutritional immunology, molecular medicine and genetics, the study of nutrition is increasingly concerned with metabolism and metabolic pathways.

All papers addressing the evolving nutritional science in all aspects are welcomeAuthors can contact the Editor-in-Chief in advance to inquire about the potential suitability of their research topic for review.

Below mentioned few keywords, which suits to the scope of the journal not strictly limited:

  • ‚ÄčAnalytical Methods In Nutrition
  • Animal Nutrition
  • Antioxidants and Phytochemicals in Food
  • Applied Human Nutrition
  • Avitaminosis
  • Balanced Eating
  • Beriberi
  • Biotechnology in Agricultural Food Production
  • Byproducts Processing and Utilization
  • Calcium Deficiency
  • Calorie Intake and Consumption
  • Carbohydrates and Fibers
  • Child Nutrition Disorders
  • Childhood Obesity
  • Clinical Nutrition
  • Consumer attitudes to food and risk assessment
  • Consumer Choice, Preferences, and Concerns
  • Consumption and eating habits
  • Culinology
  • Dangers of Poor Nutrition
  • Diabetes
  • Diet Therapy
  • Dietary Intake
  • Dietary supplement
  • Dietary surveys
  • Dietetics
  • Diets and Diseases
  • Eating Disorders
  • Engineering
  • Experimental Methods in Proteins
  • Family Meal Management
  • Fatigue Disorders
  • Fish Nutrition
  • Growth Retardation
  • Healthy Eating Initiatives
  • Hormonal Regulations
  • Human Nutrition
  • Human Nutrition Over the Life Span
  • Infant Nutrition
  • Infant Nutrition Disorders
  • Intellectual Disability
  • Iodine Deficiency
  • Iodine Deficiency Disorders
  • Iron Deficiency
  • Iron Deficiency Anemia
  • Keshan Disease
  • Kwashiorkor
  • Lipids in Foods and Nutritional Implications
  • Macro and Micro Nutrients
  • Malnutrition
  • Marasmus
  • Maternal and Infant Nutrition
  • Meat Science
  • Metabolism and Nutrition Physiology
  • Microencapsulation Applied to Foods and Nutrients
  • Molecular Gastronomy
  • Nutraceutical
  • Nutrient Deficiencies
  • Nutrient Metabolism
  • Nutrification
  • Nutrition and Immunology
  • Nutrition Cancer
  • Nutritional Deficiencies And Related Diseases
  • Nutritional Epidemiology
  • Obesity
  • Obesity Prevention
  • Osteoporosis
  • Overnutrition
  • Pellagra
  • Principles Of Nutritional Problem Diagnosis
  • Probiotics
  • Product Development
  • Production
  • Protein-Energy Malnutrition
  • Proteins and Amino Acids
  • Public Health Nutrition
  • Research Methods in Human Nutrition
  • Rickets
  • Scurvy
  • Selenium Deficiency
  • Sports Nutrition
  • Tetany
  • Vitamin B12 Deficiency
  • Vitamins and Minerals
  • Wasting Syndrome
  • World Problems in Nutrition
  • Zinc Deficiency


  • Journal of Current Viruses and Treatment Methodologies (JVAT) is currently focusing on the COVID-19, a zoonotic disease caused by a new virus named “Coronavirus”. Therefore, concerning the articles related to the Coronavirus are welcomed.
  • Submit your articles at
  • The new coronavirus and its disease were known after the outbreak began in Wuhan, China, in December 2019. Coronavirus is rapidly spreading around the world, reaching every continent except Antarctica. 

Preventive measures of COVID-19

  • The virus is heavy with a cell diameter of 400-500 micro settling in the air and does not settle in the air. Therefore, it is not transmitted by the air.
  • This virus is large in size. So wearing a mask prevents its entry into the human body.
  • When the virus falls on a metal surface, it lives for 12 hours. So washing the hands with soap and water prevents the entry of the virus.
  • Holding an alcohol sanitizer in your pockets and using it regularly prevents the virus attack.

Symptoms of COVID-19 or 2019-nCoV

  • Fever
  • Dry cough
  • Fatigue
  • Sputum production
  • Shortness of breath
  • Sore throat
  • Headache
  • Muscle pain or joint pain
  • Chills
  • Nausea or vomiting
  • Nasal congestion
  • Diarrhea
  • Haemoptysis
  • Conjunctival congestion

Here's what to do if you suspect to have COVID-19

  • Stay home if you have mild symptoms
  • Seek medical care for more serious symptoms
  • Take precautions when visiting the doctor
  • Wear a face mask when around others
  • Practice good hygiene 

Genuine CoronaVirus Live updates can be followed at 

  • Centers for Disease Control (CDC)
  • World Health Organization (WHO)
  • Equal Employment Opportunity Commission (EEOC)
  • Department of Labor (DOL)
  • Worldometers
  • Occupational Health and Safety Administration (OSHA)
  • State Department
  • Major medical clinics