Quails
Quails are small, seed-eating birds of the Phasianidae family. They have short, rounded wings and a long tail, which makes them well-suited for high-speed, short-distance flight. Quails are often farmed and their eggs are a popular human food source, due to their high protein and omega-3 content. In addition, they are also important to the environment, as they are insectivores and help keep down populations of harmful insects. They are often found in areas with wild vegetation and form large flocks to defend their territories. Their meat is also highly prized in certain culinary cultures. Quails can also be kept as pets, as they are relatively easy to look after.
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1 journal(s) foundInternational Journal of Ornithology
ISSN: Coming Soon
Type: Open Access Journal
Editor: J.N. Maina DVSc, University of Johannesburg
International Journal of Ornithology solicits studies that support substantially to the scientific literature and that are useful and accessible to professional and amateur field ornithologists.