Marine Fish
Farming Marine fish farming, also known as aquaculture, is the practice of raising fish in a controlled environment. It is a rapidly growing sector of the global seafood industry and is used to supplement the natural fish stocks of coastal waters. Marine fish farming can provide a range of benefits, including increased food security, improved welfare of fish stocks, and potential economic development in coastal communities. The practice involves controlling water temperature, pH and oxygen levels, as well as providing adequate feed and medicine for the fish. Marine fish farms can also reduce the pressure on wild fish populations and help to conserve them for future generations.
← International Marine Science Journal