2021
Overview
Daphnia, also known as water fleas, are small aquatic crustaceans that are widely used in scientific research. They are a vital species in aquatic ecosystems, playing the role of both primary consumers and producers of food. Daphnia are important in the food web as they feed on algae and small invertebrates and are in turn preyed upon by fish, dragonfly larvae and other aquatic organisms. They are also an important food source for fish, with some species farmed as food for juvenile fish. Daphnia are often used in experiments due to their short generation time, easy availability, hardiness and transparency which allows the observation of internal organs and physiological processes. Studies of respiration, metabolism, chemical sensitivities and antimicrobial activity have been conducted using Daphnia. As a model organism, they have helped scientists to better understand the physiology and evolution of other organisms.
Research published in this journal
2 peer-reviewed articles, ranked by relevance. Each links to its DOI.
2020
How this research is being cited
The 2 articles above have been cited 2 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
-
2024 · Journal of Aquatic Science and Marine Biology
-
2020 · International Journal of Aquaculture Research and Development
A sample of recent works citing this journal's research on Daphnia, linking to each citing work.