International Journal of Nutrition

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International Journal of Nutrition-fruit and vegetable quality-Tianbao Yang

United States

USDA-ARS Food Quality Laboratory.

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Tianbao Yang


10300 Baltimore Ave,
Beltsville, MD,
United States.

Research Interests:

  • fruit and vegetable quality,
  • postharvest biology,
  • antioxidant metabolism,
  • gene regulation.


  • 2009-2014 Research Scientist, USDA ARS Food Quality Laboratory


  1. Pre-harvest calcium application increases biomass and delays senescence of broccoli microgreens..
  2. Postharvest biology, quality and shelf-life of buckwheat microgreens. .
  3. Differential expression of calcium-regulated SlSRs in response to abiotic and biotic stresses in tomato fruit..
  4. Characterization of a calcium/calmodulin-regulated SR/CAMTA gene family during tomato fruit development and ripening..