Overview
Obesity prevention encompasses the strategies and interventions designed to avert excessive accumulation of body fat and the conditions associated with it, acting across the life course and at individual, community, and policy levels. It addresses the modifiable drivers of positive energy balance, including diet quality, portion size, the consumption of energy-dense and ultra-processed foods, sedentary behaviour, and the obesogenic environment, and it emphasizes early establishment of healthy eating and activity patterns, particularly in childhood. Because obesity raises the risk of type 2 diabetes, cardiovascular disease, certain cancers, and musculoskeletal disorders, prevention is a central objective of nutrition and public-health practice and complements clinical management of established obesity. Peer-reviewed research in this area examines knowledge and factors associated with overweight and obesity prevention among women, barriers to physical activity and healthy eating perceived by parents, nutrition education and body mass index in schoolchildren, the prevalence and determinants of obesity in defined populations, dietary regimens for weight management, and the physiology of adipose tissue. Studies employ cross-sectional surveys, pilot and intervention research, and review across diverse settings. This work connects dietary, behavioural, and environmental factors to the prevention of obesity and its complications. The journal publishes peer-reviewed research in nutrition addressing obesity prevention, dietary behaviour, and weight-related health.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Epigenetics and Nutrition
Breakfast Cereal and Nutrition Education on Body Mass Index and Diet Quality in Elementary School Children: A Pilot Study
Efficacy of a Hypocaloric Mediterranean Diet in Overweight Patients: Factors Predictive of Completion
Adopting High Fat Diets for Fat Loss and Improving Brain Health.
Colorectal Cancer in Africa: Causes, Dietary Intervention, and Lifestyle Change
Reversal of Obesity: The Quest for the Optimum Dietary Regimen
Obesity and Asthma: Nutrition Risk Factors In Adolescents
Developing Cellular & Molecular Biomarkers for Anti-Inflammatory Activities of Probiotic Bacteria in Fermented Foods
Docosahexaenoic Acid Supplementation is Not Anti- Inflammatory in Adipose Tissue of Healthy Obese Postmenopausal Women
The Sweet and Sour of the Sugar-Sweetened Beverage Tax
How this research is being cited
The 12 articles above have been cited 61 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Nov 2026.
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2026 · Cancers
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S. M. O'Kane et al. · 2025 · BMC Public Health
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2025 · Revista de Salud Pública
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2025 · BMC Public Health
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2024 · BMC Nutrition
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A. Al-Jawaldeh et al. · 2024 · Eastern Mediterranean health journal = La revue de sante de la Mediterranee orientale = al-Majallah al-sihhiyah li-sharq al-mutawassit
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2024 · BMC Nutrition
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2024 · International Journal of Molecular Sciences
A sample of recent works citing this journal's research on Obesity Prevention, linking to each citing work.