Nutritional and Metabolic Diseases

Nutritional and metabolic diseases encompass a wide range of conditions that result from an imbalance or deficiency in nutrients, as well as disruptions in the body's metabolism. These diseases have a significant impact on overall health, leading to various complications if not properly managed. Recent research has shed light on the intricate relationship between nutrition, metabolism, and disease development. One area of focus is the role of nutrition in preventing and managing metabolic diseases such as diabetes, obesity, and metabolic syndrome. Studies have highlighted the influence of dietary patterns, macronutrient composition, and micronutrient intake on the development and progression of these conditions. Additionally, emerging research has emphasized the importance of personalized nutrition approaches in effectively addressing metabolic disorders. Furthermore, the impact of nutritional and metabolic diseases extends beyond physical health, affecting mental well-being and cognitive function. Research has underscored the link between nutrient deficiencies or imbalances and neurological disorders, highlighting the significance of a holistic approach to disease management. In conclusion, understanding the intricate interplay between nutrition, metabolism, and disease is crucial for developing effective strategies for disease prevention and management. The latest research provides valuable insights into the role of nutrition in influencing metabolic pathways and offers promising avenues for targeted interventions to improve overall health outcomes.

← International Journal of Nutrition

Related Articles

62 article(s) found
Autoimmune Diseases: Genes, Inflammation And Environment
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The Potentials of Antioxidant Micronutrients in the Management of Metabolic Syndrome
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Culturally Tailored Nutrition and Lifestyle Intervention can Effectively Reduce the Cardio-Metabolic Risk Factors in Korean Migrants Living in Australia
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The Lower Prevalence of Chronic Diseases Risk Factors in Vegetarian Brazilians Subjects – CARVOS Study
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Oxidative Telomere Attrition, Nutritional Antioxidants and Biological Aging
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Epidemiology and the Histopathological Pattern of Diagnosis of Thyroid Diseases in a University Hospital in Riyadh, Saudi Arabia
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Employment and Nutritional Status Among Women in Rural Nepal
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A Multidisciplinary Approach in The Diagnosis of Allergic and Non-Allergic Respiratory Diseases: Nasal Cytology and Feno.
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Metabolic Correction Therapy as Adjuvant Treatment for Breast Cancer Patients: A Case Report
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Metabolic Acidosis and Cardiovascular Disease in Patients on Peritoneal Dialysis
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Anti-Depression Medication Taking and Risk of Metabolic Syndrome among US Citizens Aged 60+ years: an Across-sectional Analysis of the NHANES 2007-2008
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Diet and Nutritional Status of the Older Adults in Rural India
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Hand Grip Strength as A Potential Nutritional Assessment Tool in Long-Term Care Homes
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Analysis of Effects of Kale Powder Consumption among Subjects with Potential Metabolic Syndrome: A Prospective Single-Arm Clinical Study
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Different Effects of Ethanol and Activation of TRPM8 ION Channel on Metabolic Response to Cold
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Addressing Malnutrition Across the Continuum of Care: Which Patients Are Likely to Receive Oral Nutritional Supplements
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Implementing High Energy Liquid Nutrition, Omega-3 Fatty Acids and Nutritional Supplements for the Treatment of Anorexia Nervosa
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Rescuing Canavan Disease by Redirecting Metabolic Processing: Support for the Astrocyte Hypothesis of Canavan Disease Generation and A Possible Human Cure
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Implementing a Cold-Chain System for Nutritional Assessment in Rural Uganda; Field Experiences from FtF Nutrition Innovation Lab Cohort Study
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Pharmaceutical intervention on Ca2+/cAMP signaling interaction: benefits for combating neurodegeneration and diseases related to aging
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Nutritional Deficiencies in Pregnancy after Surgery for Morbid Obesity
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Predictive Value of Some Central Obesity Anthropometric Indicators to Metabolic Risk Factors in Syrian Adolescents
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Journal of Diseases
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Microbiological and Nutritional Properties of Frankfurter-Type Fish Sausage
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Synthesis and Analysis of Copper Neem (Azadirechta Indica) Soap-Nitro and Ethoxy Benzothiazole Complexes for Anti-Bacterial Activity Related with Skin Diseases
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The Current Immunoassays and Emerging Immunogenomic Approaches for Immunomonitoring Cancer and Infectious Diseases
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Prevalence and Determinants of Metabolic Syndrome in Schizophrenia Patients Treated with Antipsychotics Medications
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Nutritional Impact of Storage Containers on Macronutrient Integrity of Breastmilk
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Relationship Between Body Composition and Nutritional Status in Brazilian Nonagenarians
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Molecular and Metabolic Pathogenesis of Familial Combined Hyperlipidemia and Association with Metabolic Syndrome
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Nutritional Care for Patients with Ebola Virus Disease in Ebola Treatment Units – Past and Current Experiences from Practitioners
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Amino Acids and their Derivatives in Pathogenesis and Treatment of Liver Diseases
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Perspectives of Health Care Providers Working with HIV Positive Clients on Nutritional Challenges Among People Living with HIV/AIDS in Kigali, Rwanda
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Nutritional Status of Reproductive Ethnic Woman Living in Chittagong Hill Tracts of Bangladesh: Influence of Socio-economic and Nutritional Factors
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Care in Chronic Diseases and in "Frail" Patients in General Practice
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Rare Association Between Neuroimmunological Diseases: A Possible Autoimmune Polyglandular Syndrome Type IV
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Impact of Low Birth Weight on Early Vascular Aging and Cardiometabolic Phenotypes in Later Life Among Cameroonian Adults
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Impact of Environmental Sanitation and Hygienic Practices on Nutritional Status of Lodha Women and Children of West Bengal, India
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Nutritional Status and Nutrition-Related knowledge Among Urban Adolescent Girls in Bangladesh
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Prevalence and Risk Factors of Metabolic Syndrome Among Teaching Staff of Engineering Colleges in Central India
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Socio Economic Profile and Nutritional Status of the Rickshaw Pullers of Dhaka City Along with their Energy Intake Gap
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Some Regulation Mechanisms of Candidate Genes for Human Cardiovascular Diseases
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Proportion of WaterBorne Diseases in Children Aged 0 To 5 Years in the Health Area of the Urban Dispensary in Ebolowa - Cameroon
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An Investigation on Dietetics and Nutritional Interests using Quantitative Analysis in the Existing Prevalent Conditions of COVID-19
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Nutritional Status of Inmates in the Central Prison of Mbuji-Mayi, Democratic Republic of Congo
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The Metabolic and Neurochemical Etiopathology of Passive Exposition to Alcohol Consumers
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Features of the Emergence and Re-Emergence of Infectious Diseases, Geopolitics and Gain-of-Function Research
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A Cancer Theory: The Central Nervous System’s Adaptive Changes Make Chronic Diseases Incurable
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Metabolic Complications of Diabetics Admitted in Emergency at the Souro-Sanou University Hospital Center, Bobo-Dioulasso (CHUSS)
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Knowledge, Attitudes and Practices about Cardiovascular Diseases among Adult Patients Attending Public Health Centers in Kigali city, Rwanda
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CERN Large Hadron Collider (LHC) Radiation Source for Magnetic Resonance Biospectroscopy in Metabolic and Molecular Imaging and Diagnosis of Cancer
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Effect of Protein and Energy-Dense Nutritional Supplement with Immunonutrients on Cachexia in Cancer Patients: An Open-Label, Single-Arm Study Among Indian Patients
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Estimation of Glycemic Index of Liver Nutritional Supplement and its Importance in Liver Nutrition
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Comparative Study On ‘Dietary Education’ In Japan And Korea: From The Latest Nutritional Knowledge Perspective
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Development of Municipal Decision-Making Strategies as Management Tools to Combat Waterborne Diseases
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Health-Related Quality of Life Perception Among Older Persons with Non-Communicable Diseases in Primary Healthcare Facilities: A Qualitative Inquiry
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Primary Healthcare Services and Health-Related Quality of Life of Older Persons with Non-Communicable Diseases: A Narrative Literature Review
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Why Do Human Body Systems Go Into Catastrophic System Failure Leading to Diseases -Is the Answer in Science or Nature?
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Comparative Study of Deep Learning Techniques for Detecting Corn Plant Leaf Diseases Using Transfer Learning
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Factors Influencing Dietary Diversity and Nutritional Status Among Adolescent Pregnant Women in South-Eastern Tanzania: A Hospital-Based Cross-Sectional Study
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Insect-Based Foods: A Comprehensive Review on Nutritional Benefits and Environmental Sustainability
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Factors Impacting Nutritional Status in Infants with Single Ventricle Physiology
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