Overview
Nutrition in health maintenance refers to the role of an adequate and balanced diet in preserving health, sustaining normal physiological function, and preventing the onset of disease, as distinct from its role in treating established illness. It rests on meeting requirements for energy, macronutrients, vitamins, minerals, and beneficial bioactive constituents across the life course, supporting growth and repair, immune competence, metabolic regulation, and increasingly the maintenance of a healthy gut microbiota. Dietary pattern and quality, rather than single nutrients, are central, and the concept connects everyday food choice to long-term resilience against chronic disease. Peer-reviewed research in this area examines how knowledge of the gut microbiota can inform an optimal diet for health maintenance, the place of vegetarian and plant-based patterns in dietary guidance, the principles of balanced diets and food guides, food-intake patterns and energy density in weight maintenance, the prevention of micronutrient deficiency such as vitamin A deficiency, the role of antioxidants in biological aging, and clinical nutritional support. Studies employ review, observational research, and intervention designs across diverse populations. This work connects dietary adequacy and pattern to the maintenance of health and the prevention of disease. The journal publishes peer-reviewed research in nutrition addressing diet, nutritional status, and health maintenance across the life course.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Barriers to Physical Activity and Healthy Eating in Children as Perceived by Low-Income Parents: A Case Study
Evolution in Scientific Production in the Area of Vegetarian Nutrition, 1907-2013.
Efficacy of a Hypocaloric Mediterranean Diet in Overweight Patients: Factors Predictive of Completion
What is known Today about Nutrition and Microbiota
Adopting High Fat Diets for Fat Loss and Improving Brain Health.
Food Intake Pattern of Obese Older Patients with Successful Weight Loss and Weight Maintenance on the Basis of Food Energy Density
Vitamin A deficiency Disorders among the Rural Pre-School Children of South India
Food Pyramid - The Principles of a Balanced Diet
Oxidative Telomere Attrition, Nutritional Antioxidants and Biological Aging
Colorectal Cancer in Africa: Causes, Dietary Intervention, and Lifestyle Change
Clinical Use of Peptide-Based Formula (Peptamen Junior®, Nestle) in the Paediatric Population
How this research is being cited
The 12 articles above have been cited 61 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Nov 2026.
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2026 · Frontiers in Nutrition
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2026 · BMC Gastroenterology
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2026 · Cancers
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2026 · BMC Gastroenterology
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2025 · Revista Española de Investigaciones Sociológicas
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G. Kılınç et al. · 2025 · Selcuk journal of agriculture and food sciences
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2025 · Revista Española de Investigaciones Sociológicas
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S. M. O'Kane et al. · 2025 · BMC Public Health
A sample of recent works citing this journal's research on Nutrition in Health Maintenance, linking to each citing work.